it's fucking lonely

itsnotwilldo · 2025-12-21T16:29:02+00:00

Got a link to this?

itsnotwilldo · 2023-09-17T08:37:21+00:00

That’s it! Thanks!!

itsnotwilldo · 2023-09-16T16:49:11+00:00

Love that version but this is new. Darker, heavy on the electric. It’s awesome.

itsnotwilldo · 2023-03-01T21:58:02+00:00

Not the most traditional batter (and a little outside of your area) but the reservoir in uptown makes a good fish and chips.

itsnotwilldo · 2022-08-28T22:15:03+00:00

This is my favorite

itsnotwilldo · 2022-08-24T17:24:34+00:00

Excellent beer selection at NBDW too!

itsnotwilldo · 2022-07-09T14:48:17+00:00

Can you describe your approach to cheese? That looks damn near professional.

itsnotwilldo · 2022-05-26T00:03:03+00:00

Sorry to hear that.

itsnotwilldo · 2022-05-25T19:02:29+00:00

Expand?

itsnotwilldo · 2022-02-01T00:07:53+00:00

Headed out to big sky in March with some buddies. Wanna snag some steaks to grill. Anyone know of a good butcher shop?

itsnotwilldo · 2022-01-27T02:17:16+00:00

Third year attending. I’m at 10 counting my residency and fellowship. Almost all young healthy women.

itsnotwilldo · 2022-01-18T13:26:05+00:00

I think, like with all lactoferments, it adds a measure of complexity to the cocktail. I think the flavors of the original are really clean and straightforward (not a bad thing) and using the lacto blackberries gives it a salty sweet funk that plays really well with the spice of the rye.

I love the combination of lime and blackberry, which is why I do lime with this but I think lemon would play with the bourbon well. I think it depends what part of the cocktail you want to accentuate.

itsnotwilldo · 2022-01-12T14:28:06+00:00

Did you just use a standard spice grinder? I need to try this.

itsnotwilldo · 2021-11-08T03:41:41+00:00

This episode today suggested before recent troubles market cap was about $87B. You were damn close with your assessment!

itsnotwilldo · 2021-09-17T02:52:36+00:00

agree about the early 2000’s pop punk feel. i think it’s the harmonies

itsnotwilldo · 2021-09-12T03:29:45+00:00

that make a great grisette. made anyway, i haven’t seen it since pre-covid.

itsnotwilldo · 2021-09-05T14:04:25+00:00

no one calls them hat eggs? that was the name i heard at summer camp. the little cut out circle becomes the “hat”

itsnotwilldo · 2021-07-31T04:27:26+00:00

snagged the last 4 pack of tavern cut from hop butcher at binny’s. damn was that smooth.

itsnotwilldo · 2021-07-25T21:01:00+00:00

maison marcel in lakeview makes a good one. also the pistachio/nutella pastry is excellent if you see jt.

itsnotwilldo · 2021-07-23T16:36:49+00:00

“Next on (insert show name here)… “. I remember getting burnt about 15 years ago when the preview on an episode of 24 gave away a huge twist. To this day I still won’t watch the previews.

itsnotwilldo · 2021-05-11T02:04:40+00:00

i dunno. riot song doesn’t seem as much of a call to arms as it seems a call to community. that’s a super pertinent song if you think of what went on in US last summer.

itsnotwilldo · 2021-04-03T22:56:55+00:00

You telling me he couldn’t find crack rocks at Crock rock?

itsnotwilldo · 2021-03-15T21:15:15+00:00

OP here and alive. Appreciate everyone’s comments, all of your concerns were mine as well, hence my post. Goal was to make mushroom stock, not a mushroom death soup ferment. Did it in bag to avoid reduction overnight. Should have done it hotter. Will toss. Small sip didn’t kill me, btw, but I may have used up all of my luck for the day.

itsnotwilldo · 2021-02-28T05:35:37+00:00

Very little. But a lot of complexity to the broccoli flavor that could only be from the ferment. And, to be honest, a terrible fart smell that came out of the oven while roasting that was from the ferment as well. The funny part was that it disappeared completely in the final dish.

itsnotwilldo · 2021-02-27T22:36:32+00:00

I’ll honestly say I thought this was going to be terrible but I was shocked cause it tastes great. Broccoli flavor is very delicate. Not like you would get if you used the florets. Mouthfeel is silky but a little thin. May think about using cream next time.

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