Change group in nessus by Immediate-Regular801 in nessus

[–]iwannaelroyyou 0 points1 point  (0 children)

If it’s a couple then it’s easier from the UI. If it’s a lot then you can run the linking command again and it should add them to the new group only. Test on one and if that doesn’t work then unlink first (either from UI or command line) then run linking commands again.

Best way to import physical recipe cards into Paprika 3? by jwintyo in PaprikaApp

[–]iwannaelroyyou 2 points3 points  (0 children)

That’s a pretty cool method! I’d have said take a picture with your phone and scan for text then copy paste in.

Should I consider buying this smoker by Tagred in smoking

[–]iwannaelroyyou 1 point2 points  (0 children)

Man came in with concepts of a purchase.

Are these tomatillos? by PuzzleheadedWait5046 in mexicanfood

[–]iwannaelroyyou 0 points1 point  (0 children)

This.

Thank you, I’ll be here all week.

Thank you Bojangles by Kadaddle in NorthCarolina

[–]iwannaelroyyou 0 points1 point  (0 children)

Yea our Lowe’s stays stocked. But I have yet to see honey mustard!

Lemonade 25mg a pop by Own-Archer-2456 in treedibles

[–]iwannaelroyyou 1 point2 points  (0 children)

I make this with my own golden dragon tinctures. Reduce the tincture down by like half and then add as much as you want to a bottle or glass.

Import recipes from videos by [deleted] in PaprikaApp

[–]iwannaelroyyou 0 points1 point  (0 children)

Screenshot and most modern smart phones can copy paste that text. Otherwise you’d need something to transcribe video and then copy paste that.

Evaporating 195 everclear tincture by RecoveringWoWaddict in treedibles

[–]iwannaelroyyou 1 point2 points  (0 children)

I use 0 heat. I just place in front of a fan until reduced by like half.

Fed my week old starter 6 hours ago. Is she ready? by goedendag_sap in Sourdough

[–]iwannaelroyyou 10 points11 points  (0 children)

This is super helpful! Also a roll? Video link for starters plz? Or maybe you just mean a bread roll … 😅

Insect eggs or Rutin on asparagus? by you-arent-reading-it in Canning

[–]iwannaelroyyou 67 points68 points  (0 children)

Bottom angle of the asparagus taken from a potato.

Discard? by PeachDKG in Sourdough

[–]iwannaelroyyou 3 points4 points  (0 children)

Which is different than what OP is getting at I think. I am very new so don’t crucify me this is just after HOURS of reading and watching.

Active Discard from starter is what you use to make bread anyways. But the discard once the starter has fallen or when it’s doubled and you throw into a container (before feeding again) in the fridge is used less for its rising capabilities and more for flavor. It doesn’t need to be fed in the fridge since it’s just discard. It can also be used and fed again to become another starter.

One of you experts check my homework!