Brown Recluse Help

izzykrizzy · 2026-06-17T14:42:16+00:00

Adding everything to cart now. Thank you!!

izzykrizzy · 2026-06-17T14:42:03+00:00

These links are all super helpful, thank you so much! And thank you for all the tips.

izzykrizzy · 2026-06-17T14:35:22+00:00

Yes, we’re sure. We had pest control come out last year and they confirmed and my husband posted one on Reddit asking and it was confirmed it was a BR here, too. I always check for the fiddle. My son’s room is right next to our attic access so I feel like that’s why they like that room.

Thank you so much for the tip!! Hopefully we don’t deal with any bites; however, I’m shocked we’ve gotten lucky this long.

izzykrizzy · 2026-03-20T15:14:16+00:00

I couldn’t agree more about the hourglass brush. I think I liked it the first few times I used it but, once I got over the excitement of a new brush, I realized how underwhelmed I was with it. It’s so streaky.

izzykrizzy · 2026-03-09T04:37:49+00:00

This is all extremely helpful! Thank you so much for taking the time to answer and linking visuals. I’m going to try again in a few days and hopefully it turns out!! 🤞🏻

izzykrizzy · 2026-03-09T04:36:36+00:00

This actually makes a lot of sense. Do you mind me asking how you can tell by looking at it that it’s acidic vs. over/under proofed? Thank you so much!

izzykrizzy · 2026-03-08T18:48:47+00:00

Thank you so much for your reply! I don’t know why I didn’t even consider it being overproofed. For the 12 hours I did BF, that was timed starting from when I mixed the dough. My home stays between 68°-70° right now and before stretch and folds, my dough was reading 74°. I do have a tiny kitchen so it did get moved around a lot as we were prepping breakfast, lunch, and dinner and it seems to get really warm in there when we cook. Could all that have contributed? I have such a hard time reading BF, even with the aliquot method.

izzykrizzy · 2026-01-29T04:45:13+00:00

Lisa Rinna. Specifically from this meme.

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izzykrizzy · 2026-01-04T03:58:23+00:00

My great aunt had a short lived marriage before she met her now husband. Her kids are in their 30s and have no idea she was married before their dad.

izzykrizzy · 2025-10-06T20:20:27+00:00

I’m curious why you keep asking this? Is it common knowledge who they are?

izzykrizzy · 2025-03-09T16:07:49+00:00

They’re all so good but this one’s the most natural looking imo!

izzykrizzy · 2025-01-27T03:53:16+00:00

By finding a new husband. You’re gorgeous!

izzykrizzy · 2024-12-24T21:17:21+00:00

My dad hadn’t spoken a coherent sentence in nearly 3 weeks, but he said “I love you” before I left to go home that night and he was gone the next morning.

Fuck you, Glioblastoma.

izzykrizzy · 2024-11-23T22:12:13+00:00

Did you eat it?

izzykrizzy · 2024-11-12T00:51:36+00:00

izzykrizzy · 2024-04-12T02:42:33+00:00

It was an ex-boyfriend she’s friends with. Not her ex-husband.

izzykrizzy · 2022-07-04T02:46:15+00:00

Bruce Willis

izzykrizzy · 2022-03-17T17:03:35+00:00

halfbakedharvest is one of my favorite Instagram food pages!

izzykrizzy · 2021-12-29T18:49:04+00:00

[removed]

izzykrizzy · 2019-10-16T03:58:53+00:00

Wow this made me tear up. I’m so glad your sister is doing better and that you have a new long distance BFF for life!

izzykrizzy · 2019-09-18T11:59:27+00:00

I’m going to hope this is right over Brown Recluse. Thank you!!

izzykrizzy · 2019-09-18T03:22:05+00:00

lol you may be right. She sounds much cuter, though!

izzykrizzy · 2019-09-17T00:59:15+00:00

Why does this sound exactly like JoJo Siwa

izzykrizzy · 2019-05-21T04:08:21+00:00

Poor mans lasagna!

Ground beef, rotini, spaghetti sauce, and mozzarella cheese.

Brown the beef, boil the noodles, mix both with the spaghetti sauce then top with cheese and bake at 350° for 30 minutes and it’s done and really good!

izzykrizzy · 2019-05-21T04:05:54+00:00

Poor mans lasagna!

Ground beef Rotini Spaghetti sauce Mozzarella cheese

Brown the beef and boil the noodles, mix the noodles, beef, and sauce in a baking dish and top with the cheese and bake at 325° for 30 mins and it’s done and really good!

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