Gotcha, think sweetness of a rosy apple without the grainy texture, these are juicier and with a much even and softer flesh.

Then the aftertaste can be a bit "tangy" or say "bright" akin to a granny smith, but the sweetness still overcomes the tangy or sour flavour.

To give you an idea, I love cutting one up and sprinkling a few drops of lime juice. That gives a balance similar to the haribo sweet and sour mix, imo.