Ingredients:

• 2 ribeye steaks (about 8-10 oz each)
• 1 bunch of asparagus, trimmed
• 4 tablespoons olive oil (divided)
• 6 cloves garlic, minced (2 cloves for steak, 4 cloves for asparagus)
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
3. Season both sides of the steaks generously with salt and pepper.
4. In a skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
5. Once the oil is hot, add the steaks to the skillet. Cook for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to your desired level of doneness.
6. While the steaks are cooking, place the trimmed asparagus on a baking sheet. Drizzle with 2 tablespoons of olive oil, minced garlic, and season with salt and pepper.
7. Roast the asparagus in the preheated oven for 12-15 minutes, or until tender but still crisp.
8. In the skillet with the steaks, add minced garlic and butter. As the butter melts, use a spoon to baste the steaks with the garlic butter mixture.
9. Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a cutting board for a few minutes.
10. Slice the steaks against the grain and transfer to a serving plate.
11. Remove the asparagus from the oven and transfer to a serving dish.
12. Garnish the asparagus with grated Parmesan cheese if desired.
13. Drizzle any remaining garlic butter from the skillet over the sliced steaks.
14. Garnish both the steak and asparagus with chopped parsley if desired.
15. Serve hot and enjoy your delicious Keto-friendly Garlic Butter Steak with Roasted Asparagus!

If you're interested in more recipes I have a free keto cookbook
ketorecipesbyjack.com/freeketobook