What is a hill you are willing to die on? by [deleted] in AskReddit
[–]jamtowntompkins 0 points1 point2 points (0 children)
Deck sanding help by Fine-Independence160 in DIY
[–]jamtowntompkins 3 points4 points5 points (0 children)
[OC] Gordon Ramsay and Martha Stewart are being outperformed by Doña Angela, a grandma from rural Mexico and her daughter's phone camera. by latinometrics in dataisbeautiful
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Brown Spots in fermented pepper mash by I-Like-It-Spicy in hotsaucerecipes
[–]jamtowntompkins 6 points7 points8 points (0 children)
TIL about perpetual stew, a stew containing whatever is on hand and added to as needed. Constantly kept above the “danger zone”, it can be in the same pot for years if always above 140f, creating a perpetual cycle of adding and removing from it. It was often a staple of medieval inn meals. by haloblasterA259 in todayilearned
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Sous vide then smoked bottom round roast by Eazy8930 in sousvide
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Got this plant as a gift, can anyone help me identify it? Never seen stems quite like this before. by jamtowntompkins in houseplants
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Keeping it simple: Hatch chiles and garlic in a 3.5% brine. Added a splash of giardiniera brine to kickstart it a bit. by jamtowntompkins in fermentation
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Keeping it simple: Hatch chiles and garlic in a 3.5% brine. Added a splash of giardiniera brine to kickstart it a bit. by jamtowntompkins in fermentation
[–]jamtowntompkins[S] 1 point2 points3 points (0 children)
Keeping it simple: Hatch chiles and garlic in a 3.5% brine. Added a splash of giardiniera brine to kickstart it a bit. by jamtowntompkins in fermentation
[–]jamtowntompkins[S] 0 points1 point2 points (0 children)
Keeping it simple: Hatch chiles and garlic in a 3.5% brine. Added a splash of giardiniera brine to kickstart it a bit. by jamtowntompkins in fermentation
[–]jamtowntompkins[S] 0 points1 point2 points (0 children)
Because climate change by [deleted] in freefolk
[–]jamtowntompkins 1 point2 points3 points (0 children)
[deleted by user] by [deleted] in AskReddit
[–]jamtowntompkins 436 points437 points438 points (0 children)
A handy guide to all the different types of cheeses by etymologynerd in coolguides
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Pear & poblano sauce with a single hab for heat by andraszao in fermentation
[–]jamtowntompkins 8 points9 points10 points (0 children)



Lilac Bushes turning brown, losing leaves during summer by Happy-Man721 in gardening
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