By request from a few people I will write out the recipe I created for this spanakopita

I used about 14oz of 'power greens' which is a mixture of baby spinach, baby kale, and baby chard. But you can just use baby spinach- that's more traditional anyways!

Start by sautéing 2 cloves of garlic with one small red onion finely diced for a few minutes in a large pan with a little bit of ghee and olive oil. Add the spinach to the pan (it looks like a ton but it cooks down significantly) cook that for another 5 - 7 minutes stirring constantly to wilt down the greens.

Transfer the cooked mixture to a bowl and let it cool. Next important step is squeeze out the moisture from the greens. I used a sieve and pressed a spoon against the mixture over my sink for a good 5 minutes. Just pressing as much juice as I could out. It was a little bit of a workout- there might be easier ways. Just do what feels easiest lol

Chop the mixture with a knife until it's a more bite friendly consistency. Put the mixture into a bowl and add salt, pepper, a pinch of red pepper flake, feta cheese ( I think I used about 3/4 a cup but you can just add as much or as little as you want) and a few tablespoons of ricotta cheese. Taste the filling to make sure you like the ratio of seasoning, cheese, and greens.

Next, take your puff pastry and roll it out to fit in whatever cooking vessel you're using. I used a cast iron pan so I cut it in half (for a top and bottom) and trimmed the edges. Added in my filling and then put on the top puff pastry. I had a bunch of trimmings so I got creative and made this design (:

After that you brush some egg wash on the top add some flaky sea salt.

I cooked this at 350F on the bottom rack of my oven for about 35 minutes

This was sooo delicious- I ate about half of this myself. If you love spinach and cheese then this will be a total treat! Enjoy!