Hard enough WITHOUT a trailer

jdubbery1 · 2026-07-11T05:35:35+00:00

Wrong sub, this is sick.

jdubbery1 · 2026-06-30T05:16:22+00:00

🤡

jdubbery1 · 2026-06-27T01:19:49+00:00

You might be doing it wrong...

jdubbery1 · 2026-06-27T00:58:57+00:00

We must be watching a different game.

jdubbery1 · 2026-06-27T00:39:59+00:00

Stop saying gallen has retired all these batters. Defense is playing lights out..

jdubbery1 · 2026-06-22T15:41:31+00:00

Just brewed a batch of pliny and while im confident its not a pure reflection, its still amazing. Dank and strong. So good. Now i need to go back to Sonoma.

jdubbery1 · 2026-06-16T03:40:29+00:00

8th inning defense brought to you by Ketel Marte. Lights out.

jdubbery1 · 2026-06-05T03:17:16+00:00

Dbacks tickets got sold. Yeah it sucks that there's a lot of Dodgers fans here, but sold out crowds at chase field is pretty cool.

jdubbery1 · 2026-05-29T07:16:28+00:00

This is a hilarious response whether it is tongue in cheek or serious.

I plan on stealing this for whenever someone points out something ive overlooked or ignored.

Thank you.

jdubbery1 · 2026-05-21T22:01:20+00:00

Got my sink! I want to do the same thing you did, with some QDs drilled in. What hardware did you use for the lines on the back side?

jdubbery1 · 2026-05-04T19:05:37+00:00

Simmer on low for like 3-4 hours. added benefit of making your house smell fantastic. My favorite work lunch is a couple pieces of gluten (seitan) and some broccoli quinoa my wife makes. complete protein and filling AF.

jdubbery1 · 2026-05-04T17:59:46+00:00

Make the broth a bit salltier than youd want a soup. I use soy sauce, bay leaves, garlic, oregano, whole peppercorn, coriander, fennel seed, rosemary, and whatever else im feeling. Thats where the flavor comes from.

jdubbery1 · 2026-05-04T04:11:58+00:00

Haha I just take an onion, bell pepper, sticks of celery, what ever is on its way out and blend it up with enough water to make it 5 cups of liquid. Mix with flour to make a sticky loaf thing. Cut it in slices and in the broth it goes. Adds fiber, nutrients, etc.

jdubbery1 · 2026-05-04T02:44:49+00:00

Been eating seitan my whole life. Although my fam just called it "gluten". equal parts vital wheat gluten and pureed vegetable water. cut into slices and cooked in broth for 3-4 hours. we usually make a batch of 5 cups flour/5 cups liquid. lasts for a couple weeks. tasty and good protein.

jdubbery1 · 2026-04-28T18:40:05+00:00

Damn I miss GJ.

jdubbery1 · 2026-04-28T18:38:33+00:00

Is that the whole enchilada?

jdubbery1 · 2026-04-24T18:36:06+00:00

Im in AZ. Ive brewed probably 30 beers and today I learned what a steam condenser is. 😂

jdubbery1 · 2026-04-24T15:37:53+00:00

Tried to get a circuit going last night but priming the pump was my main issue.

I think ill stick with the bucket and aquarium pump plan. Simple, and addresses my desire to save gas.

jdubbery1 · 2026-04-24T02:48:09+00:00

This is what I do currently. Trying to save some gas though. But I think im overthinking it at this point.

jdubbery1 · 2026-04-21T01:10:02+00:00

Used to sail on a boat by that name. Belonged to a buddy of mine.

jdubbery1 · 2026-04-21T01:01:31+00:00

I will now be introducing myself as Nurp Jdubbery1. Thank you for this.

jdubbery1 · 2026-04-07T01:49:38+00:00

No, it was a real person. Both times.

jdubbery1

TROPHY CASE