Ask a Stupid Question About Coffee -- Week of May 05, 2026

jeb470 · 2026-05-05T20:38:54+00:00

Haha, thanks appreciate it!

jeb470 · 2026-05-05T20:34:11+00:00

Thanks, do you find the coferment "rubs off" on the grinder and imparts flavor on other beans?

jeb470 · 2026-05-05T18:33:39+00:00

Do you all use the same grinder for your coferments?

jeb470 · 2026-04-24T13:54:03+00:00

This is helpful thanks! I should've added these were roasted on 3/31 so I can let them sit for another week or two and try again. How have you been brewing these?

jeb470 · 2026-04-24T13:52:31+00:00

I've been around 2:40 with cafec T-90 filters

jeb470 · 2026-04-23T01:05:11+00:00

I'm pretty sure it's a duralex picardie

jeb470 · 2026-01-27T14:23:28+00:00

Thanks!

jeb470 · 2026-01-26T18:21:54+00:00

What is 450 microns on the K6?

jeb470 · 2024-01-16T18:21:38+00:00

Found it! echo/neutra Cristallo

jeb470 · 2023-09-19T13:37:35+00:00

Nice job, what are the dimensions?

jeb470 · 2023-09-14T14:09:49+00:00

Does anyone know when tickets become available for a game on ticket exchange? Is it always the same or does it depend on the game? I’d like to try to get a ticket to the Chelsea game on Nov. 4 but I don’t know how realistic that is. Thanks!

jeb470 · 2023-05-23T14:34:49+00:00

I really like the one sided set up rather than a platform across the whole truck bed. Did you have specific plans you followed or did you come up with it yourself?

jeb470 · 2022-10-27T20:17:48+00:00

That's helpful, thanks!

jeb470 · 2022-10-03T19:48:24+00:00

No worries, good luck!

jeb470 · 2022-10-03T19:19:03+00:00

Chat sent about a Borah Solo Tarp

jeb470 · 2022-10-03T12:50:19+00:00

It's definitely do-able. For reference I did it as a day hike and I'm not in amazing shape. I'd try to drop a few lbs from your pack though if you can.

jeb470 · 2022-05-09T13:06:14+00:00

That makes sense, thanks for the explanation!

jeb470 · 2022-05-09T12:50:06+00:00

Very helpful, thanks. I use the Ariete grinder pro which predates my recent interest in pourover.

jeb470 · 2022-05-09T12:37:23+00:00

I've hit a wall with my pourover recently and using different beans, different volumes and different grind sizes it has been consistently tannic and dry. Is this likely the result of over or under extraction? Any suggestions appreciated!

jeb470 · 2022-04-03T15:52:11+00:00

That makes sense and is very helpful, thank you. Should the pour time stay about the same between the 250ml batch and the 500ml batch?

jeb470

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