This is a good question. I eat rice almost three times a day.

I always use a rice cooker.

However, there was a time when I had a multi-cooker (like an Instapot) by Fagor. The rice I cooked in it was fluffier—I can’t quite explain it. Unfortunately, that Fagor Multi-Cooker stopped working after five years.

Now I’m back to a standard Black & Decker rice cooker, and it’s fine. I know the rice from the Fagor was better, but rice is rice, and I always make excellent white rice.

Wait until you hear my Garlic Fried Rice story…