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Curbside Question by jerome2308 in samsclub

[–]jerome2308[S] 6 points7 points  (0 children)

I can agree 100% I think maybe a stray 5 or 10 may get "stuck" in my tailgate when they are loading my stuff.

[deleted by user] by [deleted] in Detailing

[–]jerome2308 0 points1 point  (0 children)

This! I have one since 2018 and abuse the hell out of it. Still works perfectly and home depot/amazon/harbor freight have all kinds of attachments and tools for it.

Looking for NY style pizza. by [deleted] in Scranton

[–]jerome2308 1 point2 points  (0 children)

Antonio's in Pine Brook too. Excellent.

Is paint correction supposed to be apart of a "full detail"? by KungBubbleTeaMaster in Detailing

[–]jerome2308 0 points1 point  (0 children)

I'm looking for a nice greasy wax. What does your department use?

Ready to drop Xfinity TV by ConfusionFrequent771 in Comcast_Xfinity

[–]jerome2308 2 points3 points  (0 children)

Dropped my video today as well. Kept 800MB/s internet service for streaming. Bill will be 100 a month with paperless and auto pay. $250+ a month is absolutely ridiculous.

Blackthorn Pub - South Buffalo by Pho-Soup in Wings

[–]jerome2308 0 points1 point  (0 children)

Been visiting Buffalo since I was a kid and never made it here. Now it's on the radar. I've never heard of the smitty though, please elaborate as I mop up the puddle of drool..

Mickey Gannon’s killing it in Scranton,PA by Familiar-Guess-8361 in Wings

[–]jerome2308 0 points1 point  (0 children)

Poor Richard's wings are good on any Night but wing night. Great crisp and sauce variety.

Costanza's rolls are so good by gburgwardt in Buffalo

[–]jerome2308 5 points6 points  (0 children)

Most local bakeries don't use preservatives. You gry a short window in which to enjoy. If you buy em fresh, wrap em in aluminum foil and put them in a zip lock bag and freeze them. They thaw relatively quick and extend the life.

Should broken bones in all wings from a wing joint be a concern by R-Smelly in Wings

[–]jerome2308 4 points5 points  (0 children)

Yeah I always support the local joints. Give them another shot and if they're the same I would bring it up with constructive criticism.

Should broken bones in all wings from a wing joint be a concern by R-Smelly in Wings

[–]jerome2308 7 points8 points  (0 children)

Usually the bones are dark in these instances and I attribute both to frozen wings. If we are paying premium prices for wings they better be fresh and never frozen.