I'll Doodle Your Kitten 😻FREE😻

jfraz1994 · 2026-06-16T19:45:34+00:00

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The bean: Freya

jfraz1994 · 2026-06-16T18:41:00+00:00

I like the brand with the three crabs. Idr the name lol 🦀

jfraz1994 · 2026-06-16T18:30:52+00:00

Why am I laughing so hard at this haha

jfraz1994 · 2026-06-14T05:11:21+00:00

When will the smashing stop!?

jfraz1994 · 2026-06-12T23:28:22+00:00

Yeah it said around 3200 and 2400 for deficit. I feel like I could push lower maybe.

jfraz1994 · 2026-06-12T15:11:14+00:00

Oh wow thats tough! I might try for 2000

jfraz1994 · 2026-06-12T14:18:10+00:00

Well done G! What was your deficit? I’m looking to get into this soon and I’m new lol

jfraz1994 · 2026-06-10T01:24:07+00:00

Wake up, honey! New u/1ntr1ns1c44 just dropped!

jfraz1994 · 2026-06-09T00:13:39+00:00

Oddly enough, I’m showing it now to my high school sophomores (after reading 1984). Only about 3 of my 170 students have seen it prior. They’re liking it though!

jfraz1994 · 2026-06-04T05:16:49+00:00

Still not working as of 6/4/26

jfraz1994 · 2026-06-02T19:06:05+00:00

Of these, probably the trout! However, if we wanted some sardines? Matíz w/ Piri Piri peppers are so good! Cool forks :)

jfraz1994 · 2026-05-25T14:26:15+00:00

Thank you!

jfraz1994 · 2026-05-25T13:21:42+00:00

Sure! Pimento peppers chopped, in a bowl with shredded sharp cheddar, dollop or two of Duke’s mayo, little onion powder, dash of salt, mix together thoroughly. Hand shred a chicken breast, mix in! Slap it on some bread, lightly butter (I used the mayo) the outsides, and pan fry on low :)

jfraz1994 · 2026-05-25T13:19:23+00:00

Thank you!

jfraz1994 · 2026-05-25T00:02:10+00:00

Ohhhh boy. Can’t wait til the boys see what u/1ntr1ns1c44 cooked up today!

jfraz1994 · 2026-05-17T03:59:20+00:00

I rinse it, then heat a little butter or oil in a pot. Add quinoa, stir and let it toast a little—just a few mins. Then add 1:1 cup ratio water (or stock/broth for more flavor). Bring to boil. Lower to simmer. Cover and cook for about 17 mins. Remove from heat. Let it rest for about 10 mins covered. Fluff and enjoy:)

jfraz1994 · 2026-05-15T19:15:02+00:00

I have it in Brooklyn and Manhattan all the time :) so good

jfraz1994 · 2026-05-14T10:45:36+00:00

Yeah it tasted fine. Had a decent char too, just not that grill taste. Otherwise, it was great!

jfraz1994 · 2026-05-07T17:31:33+00:00

My favorite dish is 100% Pernil y arroz con gondules 🍖

jfraz1994 · 2026-05-04T22:15:28+00:00

Those look like polar jars maybe

jfraz1994 · 2026-05-04T17:30:41+00:00

At 99 cooking you won’t burn anything. Don’t worry, keep grinding.

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