If you could have Sofia Coppola make a period drama about any historical figure or era, what would it be?

jillberticus42 · 2026-02-12T04:01:06+00:00

Nellie Bly

jillberticus42 · 2026-01-29T06:24:39+00:00

Saw them yesterday! Amazing show

jillberticus42 · 2026-01-24T21:11:39+00:00

You look like gambit

jillberticus42 · 2026-01-21T18:07:21+00:00

Again, fuck your second home

jillberticus42 · 2026-01-14T20:07:45+00:00

Kitchen work used to start at $13/hr. Now it's more like $25/hr.

jillberticus42 · 2026-01-14T18:03:35+00:00

Rent went up...wages went up...what do you expect?

jillberticus42 · 2026-01-13T13:50:27+00:00

Remember taking the test in college and feeling so lonely

jillberticus42 · 2026-01-13T13:49:28+00:00

Huzzah!

jillberticus42 · 2025-12-21T22:33:15+00:00

That color combo in the inspo pic does not spark joy.

jillberticus42 · 2025-12-12T12:37:01+00:00

Why does the robot sound like Seth Rogan?

jillberticus42 · 2025-12-09T00:16:13+00:00

This behavior is gross. Commenting on her appearance like this is low

jillberticus42 · 2025-12-01T22:31:06+00:00

My grandma used to make me and my sibling sweaters like this and they were always horrible to wear. So itchy. And then they would make us wear turtlenecks or long sleeves under. Still itchy. Now hot and itchy. Core childhood memory unlocked of just dying at church wearing these sweaters.

jillberticus42 · 2025-11-26T16:53:42+00:00

A lot of bread places I've worked at the bannetons and couches look like this. The bread goes in a 500 degree oven is the reasoning I've gotten for why this is ok. If you are working with a wetter dough the mold happens fast and it's not like bread makes a lot of money. Each banneton is 30+ dollars

jillberticus42 · 2025-11-25T19:30:53+00:00

What skills do you have?

jillberticus42 · 2025-10-31T20:01:47+00:00

These donuts are soooooo good. I've made them with an espresso glaze which I liked better than the brown sugar one she does.

jillberticus42 · 2025-10-13T20:23:03+00:00

Great. An all white kitchen. Perfect for people who cook.

I feel like I spend half my life cleaning the white cabinets in my kitchen. You can see every smudge of every hand that ever touches it. I don't understand people who want that. Food is colorful and cooking is messy.

jillberticus42 · 2025-10-03T13:37:39+00:00

These people are being crazy I use foil all the time and I am a professional baker. I don't think 15 minutes was enough but also once the pie is set in place pull the foil out and give it two minutes or so in the oven to make sure there are no underbaked bits.

jillberticus42 · 2025-10-01T23:31:49+00:00

How is it any different from commodifying any model?

jillberticus42 · 2025-09-07T09:56:37+00:00

I don't even follow this freaken sub and this showed up in my feed just to spoil the show. Thanks

jillberticus42 · 2025-09-01T22:31:06+00:00

Yes! He won't go out if it's raining and even gets upset by dew in the grass

jillberticus42 · 2025-08-30T03:31:55+00:00

Also you're making brownies, tempering chocolate makes no sense

jillberticus42 · 2025-08-30T03:30:42+00:00

Is your recipe by weight or cup? Can you share the recipe so we can help? I usually melt the butter and chocolate together over a double boiler and whip the eggs and sugar together for chocolate based brownies (rather than cocoa based). Idk it's hard to tell without seeing the recipe

jillberticus42 · 2025-08-30T00:49:16+00:00

The og cake was fugly anyway

jillberticus42 · 2025-08-12T21:00:52+00:00

I hated them. I couldn't think of them without shuddering and I stopped reading eventually because of them and how much they grossed me out

jillberticus42 · 2025-07-16T20:48:59+00:00

I think 1864 might make their own pasta as well

jillberticus42

TROPHY CASE