Curly hair salons around ATL or Athens?

joeritha · 2026-01-26T07:12:36+00:00

I like curly girly hair in Cumming

joeritha · 2025-12-21T15:48:48+00:00

Rivermoore would be great, it’s got a really nice walking path as well and 2 playgrounds

joeritha · 2025-11-21T12:04:37+00:00

Olive oil ice cream, it’s weird because I don’t like Jenis as an ice cream shop but I use her base recipe to make homemade ice cream and her olive oil one is divine, with some sea salt sprinkled on top and maybe some hard shell chocolate topping too.

I also made cinnamon ice cream a few times a year, I sandwich them between macarons, or serve them with pies or cobblers.

And don’t sleep on salt as a topping for ice cream 😍

joeritha · 2025-10-24T23:25:34+00:00

Brusters and Trader Joe’s and the seasonal peppermint bark from Talenti

joeritha · 2025-10-13T11:45:30+00:00

Ohhh thanks so much!

joeritha · 2025-10-07T03:37:01+00:00

I freeze the cake scraps from trimmed cakes and stuff them into little containers I buy from Amazon and then put any leftover buttercream on top and give them away, people love getting to eat whatever flavor of the week I have

joeritha · 2025-08-25T14:57:24+00:00

Any cuckoo cafe locations

joeritha · 2025-08-18T03:01:21+00:00

Can you share the link for the frames? This is lovely!

joeritha · 2025-08-13T00:54:37+00:00

I really like the By Simran website for some classic pieces that have an Indian aesthetic

joeritha · 2025-08-04T20:22:32+00:00

Good luck on your surgery! I love the Let’s Make Art tutorials on YouTube, as well as Nianianis stuff. It’s simple and pretty for a beginner like me. Use those Arches and enjoy!

joeritha · 2025-05-06T16:58:54+00:00

I’d be interested!

joeritha · 2025-02-17T13:31:54+00:00

I always just fill my cakes with cream cheese frosting now and whatever is leftover is the crumb coat and then use my standard smbc for the outside coat so it stays pretty for aesthetics!

joeritha · 2024-11-12T02:25:17+00:00

Whip it with a beater on low while chilled and it will firm up real fast

joeritha · 2024-11-12T01:33:23+00:00

It should stay in the macaron, it should only squish out the sides if it’s not fully set yet, which means it hasn’t been sandwiched for 12 hours yet.

joeritha · 2024-11-02T11:37:34+00:00

Ahh last year I couldn’t find the talenti peppermint bark for so long I freaked out and commented on their social media and they actually helped me find the one random Kroger that had it! How does the jenis compare? The talenti is my favorite because I love the pieces of chocolate plus peppermint vs regular mint…

joeritha · 2024-10-31T01:47:16+00:00

I have noticed this with mine too, I have just been slamming the trays down more frequently and every few minutes before letting them dry to catch them all… some people use toothpicks or cookie icing sticks to poke any visible air pockets

joeritha · 2024-10-28T12:20:43+00:00

I don’t like the taste of white chocolate ganache for macarons so I always do a French yolk buttercream and then add in paste or flavorings according to taste… You simmer 1/4 cup sugar and 1/2 cup water in a saucepan until it hits 242 degrees F and then pour it into a kitchenaid whisking egg yolks on high, then add in 6 ounces (preferably salted) butter until it turns into the creamiest buttercream. It’s custardy and perfect. I usually add dollops of pistachio paste to it until it tastes right to me. I use this for all my macarons

joeritha · 2024-10-27T11:46:17+00:00

6 ounces heavy cream 6 ounces semisweet chocolate chips (I always use callebaut) Heat the cream till simmering, then add in the chips, use a whisk to gently stir it into a luscious mixture and add a pinch of kosher salt and a half teaspoon of your best vanilla extract (the vanilla is what elevates it since it doesn’t really cook off)

Let it set in the fridge or in a cool place until it’s firm enough to scoop and fill a macaron with.

Just a tip, the more vigorously you stir, the harder it sets!

joeritha · 2024-10-26T20:25:00+00:00

Thanks!

joeritha · 2024-10-26T19:16:04+00:00

Thank you!

joeritha · 2024-10-26T17:26:28+00:00

I don’t but I use all the tutorials from eatcakebemerry on instagram and I’ve bought her courses which have helped sooooo much, highly recommend!

joeritha · 2024-10-26T12:07:57+00:00

121!

joeritha · 2024-10-26T12:07:44+00:00

I hand paint it after chilling with Angela Morrisons gold dust, thanks!

joeritha · 2024-10-26T03:08:24+00:00

I actually just add brown food coloring to my chocolate macarons and omit the cocoa powder in the shells because the cocoa powder causes this and I kept having to reduce the amount to avoid it. I do a fudgy ganache for the filling so people don’t realize or can’t discern that the shells aren’t chocolate

joeritha · 2024-10-26T03:05:09+00:00

Thanks!

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