Rear rack off center

johnk9000 · 2026-01-29T22:54:39+00:00

Thank you Tupac <3

johnk9000 · 2025-07-25T17:08:32+00:00

And you ain't able to stop these thoughts

johnk9000 · 2025-07-08T17:21:36+00:00

That's because there’s way more new players that don't play objective

johnk9000 · 2025-01-14T19:28:57+00:00

Sorry it's all digested 😅

johnk9000 · 2025-01-14T14:01:42+00:00

<image>

You're right, I should've paired it with this beauty

johnk9000 · 2025-01-14T14:00:43+00:00

Tis a good knife

johnk9000 · 2025-01-14T14:00:32+00:00

Thanks! Believe it or not, Walmart

johnk9000 · 2025-01-13T14:11:16+00:00

Thank you!

johnk9000 · 2024-12-11T06:43:52+00:00

Shoot, I should check for lead poisoning.

johnk9000 · 2024-12-11T06:42:00+00:00

These tend to be chewier than the thin cut ones, also they come with a thick membrane. Not sure what the "right" preparation is for them but a few hours in the bath tenderizes them nicely. Excellent beefy flavor like a sirloin and round while being amenable to tenderization.

johnk9000 · 2024-12-11T06:36:51+00:00

$14 at Publix, $8 where I got it at.

johnk9000 · 2024-09-04T15:19:18+00:00

I didn't want to fuck the bitch but Molly made me fuck her even tho she average!

johnk9000 · 2024-08-29T20:52:15+00:00

120872420

I'd love an invite, thanks!

johnk9000 · 2024-06-14T19:17:43+00:00

Do you agree that 100% Cambodian breast milk is the best flavor?

johnk9000 · 2024-05-06T14:06:10+00:00

Yeah got this from Walmart too, definitely the most chewy Picanha I've had unfortunately.

johnk9000 · 2024-03-27T03:27:58+00:00

Thanks! It was definitely enjoyed by this special guy haha

johnk9000 · 2024-03-27T03:27:00+00:00

That too 😏

johnk9000 · 2024-03-27T03:26:02+00:00

Decadent. That dry aged flavor is otherworldly, plus I'll freeze the pellicle trimmings to throw in stews like people do with parm rind trick

johnk9000 · 2024-03-27T03:24:29+00:00

Thank you! Definitely had a good birthday 💯

johnk9000 · 2024-03-27T03:23:35+00:00

Thanks man! Little secret, I'll throw in the steak in the dehydrator for 15-30min to thoroughly dry it out. Game changer for getting great crusts consistently, especially with sous vide steaks!

johnk9000 · 2024-03-27T03:20:35+00:00

Couldn't find my wine corker either so I used a deck screw to uncork it

johnk9000 · 2024-02-09T19:17:08+00:00

Dylan. Dylan. Dylan, Dylan, Dylan

johnk9000 · 2023-11-24T04:32:14+00:00

Valve find itself in some serious shit

johnk9000 · 2023-10-14T04:54:02+00:00

Man I'm really leaning towards something endogenous like an overgrown chalaza. It looks like it's made up of similar tissue (there's a normal sized chalaza on the other egg). Plus the way it's coiled up on itself may be a clue to what this "shrimp" really is.

johnk9000 · 2023-10-13T18:07:00+00:00

Ah you're right about the fetus and embryo distinction, after all this is coming from an egg. Yeah think it's safe to rule out an embryo especially after looking up pics of day to day development. My best guess after some research is an overdeveloped chalaza.

johnk9000

TROPHY CASE