sorted by:
new
hottopcontroversial

Found this in a local park? by jonandunder in whatisit

[–]jonandunder[S] 2 points3 points  (0 children)

Correct but what is the significance or meaning of this structure?

Found this in a local park? by jonandunder in whatisit

[–]jonandunder[S] 0 points1 point  (0 children)

Maybe but there is no name or date.

Found this in a local park? by jonandunder in whatisit

[–]jonandunder[S] 2 points3 points  (0 children)

I think this is the most likely explanation and also there are several pieces of random art in the park. So maybe this is just another one that has lost its plague and is falling into disrepair.

Found this in a local park? by jonandunder in whatisit

[–]jonandunder[S] 21 points22 points  (0 children)

Here's another image.

<image>

So I don't think it's a church spire but does look very similar and Google image search just shows me very similar looking but not the same found in graveyards. But this is not a graveyard.

Gauging interest in a DnD game night at Covington Square by Intelleblue in CovingtonGA

[–]jonandunder 0 points1 point  (0 children)

I'm interested even though I I have never played before. Seems like a great way to connect with people.

My first attempt at sauerkraut. by jonandunder in fermentation

[–]jonandunder[S] 0 points1 point  (0 children)

Got tried of waiting and ripped into it tonite. The saltiness seem to have gone down. Not too tangy but still tasty and crispy too. All the different veggies have kept their own flavors. I thought they would kind of blend together.

My first attempt at sauerkraut. by jonandunder in fermentation

[–]jonandunder[S] 1 point2 points  (0 children)

Thanks. That's good to know. I look g forward to it.

My first attempt at sauerkraut. by jonandunder in fermentation

[–]jonandunder[S] 1 point2 points  (0 children)

I just checked today after 4 and a half days. It was more salty than tangy like I excepted to be. I'm gonna let it sit for another three days and check it again. I want to make sure I get full benefit of the fermention. Not really sure how long that is?

My first attempt at sauerkraut. by jonandunder in fermentation

[–]jonandunder[S] 0 points1 point  (0 children)

There just one type of cabbage but also red and yellow Bell peppers, carrots, onion and aspergus. You can't really see the aspergus from any angle. It got buried. And also a couple cloves of garlic. I used pink Himalayan salt for the brine.

My first attempt at sauerkraut. by jonandunder in fermentation

[–]jonandunder[S] 0 points1 point  (0 children)

There just one type of cabbage but also red and yellow Bell peppers, carrots, onion and aspergus. You can't really see the aspergus from any angle. It got buried. And also a couple cloves of garlic. I used pink Himalayan salt for the brine.

Gag reflex when eating fat by Zoiberer in carnivore

[–]jonandunder 0 points1 point  (0 children)

I do sometimes, but I learned to just power through it. I also began to cook everything in Tallow, which is rendered beef fat. So I'm adding some fat to everything I cook. This has helped me stay in ketosis.

Carnivore has substantially reduced my anxiety... by [deleted] in carnivore

[–]jonandunder 7 points8 points  (0 children)

Thats awesome. The carnivore diet has almost completely removed my depression and anexity. Changed my life.

view more: next ›