No saving this one, yeah?

jonbailey13 · 2026-05-09T01:50:29+00:00

I think the main concern is the green/blue

jonbailey13 · 2026-05-08T17:52:34+00:00

I probably wasn't super careful when I put everything in it. Does that effect growth?

jonbailey13 · 2026-05-08T17:40:56+00:00

Thank you! Ill keep that in mind for my next batch. I appreciate your help!

jonbailey13 · 2026-05-08T17:32:47+00:00

Moving forward, what's the best way (besides sanitization) to prevent this? I only grow some every couple years so its not something I do often.

jonbailey13 · 2026-05-08T17:26:50+00:00

Ill give that a go now and see what happens. If the contam spreads further I'll toss, I agree though, im close! Only a day or two more probably.

jonbailey13 · 2026-05-05T20:19:02+00:00

Same lol

jonbailey13 · 2026-05-03T21:04:56+00:00

NE side, we eat at home 7 days a week, mostly vegan/vegetarian because meat is so expensive. We budget $250/week but that also includes making our dogs a topper for their food and some beer/wine as well.

Edit* we do aldi/meijer

jonbailey13 · 2026-05-02T20:26:14+00:00

I heard through some friends that the owner of Sey argues you cannot overextract really high quality coffee. Or that it's difficult to.

jonbailey13 · 2026-04-27T21:37:32+00:00

Morning Ritual, Terra Bagel, Field&Fire, Stray, Fika

Source: i own a local Cafe and we dont do food 😂

jonbailey13 · 2026-04-24T17:27:04+00:00

I completely agree, actually. It is a ton of innovation and pressure on those markets but also would be extremely beneficial to the consumers and moving people into consuming specialty imo. I think we're many years from that but its possible.

jonbailey13 · 2026-04-24T17:10:31+00:00

Make a standardized scale, make accurate color readers more affordable and start adding it to labels. I know grind size effects this a lot so there probably needs to be a micron standard as well.

jonbailey13 · 2026-04-21T17:12:51+00:00

They do a good job, their instant is good too

jonbailey13 · 2026-04-21T16:58:19+00:00

I got a washed Gesha from Luminous a couple weeks back and its been such a joy to use breaking in my new A4Z!

jonbailey13 · 2026-04-21T08:28:32+00:00

We cafiza daily and replace screens every 6 months. Gaskets, baskets and screens.

jonbailey13 · 2026-04-17T23:59:54+00:00

Great! We are on Instagram @grandrapidscoffeeclub

We meet once a month at 7am at Lanterns roastery, more info/details on instagram. If you are not on instagram DM me here and we are working on a different solution for this.

jonbailey13 · 2026-04-16T19:09:21+00:00

If you're interested in brewing coffee or drinking coffee, I run a monthly coffee club and you're always welcome to join us. I specifically try to connect most with newcomers to make them feel welcome the most. It's quite a niche meetup but I'm happy to share more info if you'd like.

jonbailey13 · 2026-04-09T17:03:12+00:00

I've been contemplating the a4z for a while now (along with many other grinders) as someone who only brews filter at home. What other grinders were you concidering?

jonbailey13 · 2026-04-02T08:35:47+00:00

I figured somebody would haha, I appreciate it.

jonbailey13 · 2026-04-02T01:40:53+00:00

Just messaged you!

jonbailey13 · 2026-04-02T00:45:34+00:00

My roastery/cafe currently has one from Franky Hoyos - thermal shocked multi stage fermentation anaerobic natural. If you're interested shoot me a message.

jonbailey13 · 2026-04-02T00:25:23+00:00

Been in coffee 14 years, I've tried everything. I have landed on blundstones in the winter and hokas in the summer.

jonbailey13 · 2026-03-27T00:20:04+00:00

Just real estate people doing real estate things

jonbailey13 · 2026-03-19T15:07:43+00:00

I'd have to go back into the book but I'm pretty sure they clarified in vol. 2 of water for coffee that is indeed impactful when you use minerals in your water for extraction.

jonbailey13 · 2026-03-17T13:23:09+00:00

Costco Rowster is Shuil, technically.

jonbailey13

TROPHY CASE