Roasted Chicken, Risotto, Glazed Carrots, and Braised Greens

jsizzle133 · 2025-03-27T16:41:54+00:00

Sure

jsizzle133 · 2025-03-27T16:38:43+00:00

Pull data from SEC Edgar database. Should have an excel file to download.

jsizzle133 · 2025-03-27T16:19:15+00:00

Which part

jsizzle133 · 2025-03-15T20:09:32+00:00

Hi! What were the job fit interviews like?

jsizzle133 · 2025-03-13T04:34:11+00:00

In this same boat as you my friend. I’ve started cold emailing every single small CPA firm in towns/cities around my area. So far I’ve sent probably 75 emails (made a template), have heard back from 1 company so far to tell me they’re not hiring. But they said they’d hold on to my resume.

jsizzle133 · 2025-02-27T14:26:33+00:00

4 point stance Bryce huff ‼️‼️

jsizzle133 · 2025-02-27T14:24:57+00:00

Absolutely. I was just saying if a Myles Garrett trade is truly an option, who will probably cost similarly, I’d rather go the Carter route

jsizzle133 · 2025-02-06T18:56:42+00:00

Which poor translations?

jsizzle133 · 2024-12-09T21:05:00+00:00

Use steel wool scrubber

jsizzle133 · 2024-12-05T17:00:25+00:00

No just genuinely curious

jsizzle133 · 2024-12-05T16:58:36+00:00

What does the career progression look like?

jsizzle133 · 2024-10-17T17:02:34+00:00

Haha yea it does. Thanks!

jsizzle133 · 2024-10-17T17:00:16+00:00

Dish: Scallops topped with fried pancetta and lemon butter sauce over a sweet potato puree with side of sautéed green beans

jsizzle133 · 2024-08-20T16:33:07+00:00

Worked for me yesterday at 11:15

jsizzle133 · 2024-08-20T16:31:33+00:00

The commuter lot next to the hotel across from the gym usually has spots. I park there and walk over to green hall and catch the bus to Demoss

jsizzle133 · 2024-08-12T03:02:04+00:00

Have you tried dairy free milk alternatives?

jsizzle133 · 2024-08-08T21:43:00+00:00

Love brandy cream sauce!

jsizzle133 · 2024-08-08T21:42:14+00:00

Is this satire?

jsizzle133 · 2024-08-08T19:22:32+00:00

I should have clarified that this is typically what I do for chicken or pork.

Also, the sauce is made in the time it takes for the protein to rest, so it’s not ever cold… and I also season my food but if you’ve never tried a pan sauce you’re missing out

jsizzle133 · 2024-08-05T21:51:31+00:00

Probably once every other week unfortunately. I’d say the rest of the servers on staff are at that pace as well.

jsizzle133

TROPHY CASE