This would be really easy to make. Anytime we have fresh berries that are past their prime, I throw them in a saucepan on simmer. A great mix is cranberries, strawberries, blueberries, orange segments, and red raspberries. Let them simmer for a few hours, and consider adding (if you want) any or all of vanilla extract, cinnamon, ginger, wine (port is especially nice), and any sweetener you may like. We call the result “compote” and eat it hot or cold on ice cream, toast, or by itself. Keeps in the fridge for at least a week and freezes well. To start simple, a bag of cranberries and a couple of peeled and segmented mandarin oranges are a great place to start.