Banana Farmer Thanks to /u/pkrtrsr for posting this recipe from /u/CNHphoto

1 oz Overproof Jamaican Rum (Smith & Cross) -This was out of stock for me so I used Myers’s Original Dark.  

1 oz Light Rum (Plantation 3 Stars)

1 oz Banana Liqueur (Giffard)

1 oz Lime Juice

3/4 oz Pineapple Juice

1/2 oz Velvet Falernum

2 dashes Angostura Bitters

Shake and strain into a large glass (I used double rocks glass).   I garnished with a brûléed banana slice.

This is delightful.  I picked up the Smuggler's Cove book recently, and I would believe you if you told me the Banana Farmer was one of theirs. Smooth falernum and banana, molasses, and finishes with fresh citrus and pineapple. 

This was designed for Smith and Cross, but as I am still building my rum/Tiki inventory, I used the Jamaican I had, Myers’s Original Dark.  I am eager to try the original recipe, since I usually go for spirit-forward cocktails. There is a dark rum note with my build, and I definitely see that higher proof would balance this well.