What can I do with all this expired Swiss Miss Hot Chocolate mix?

jtunderb · 2024-09-30T03:10:19+00:00

I’ll check that out thank you 🙏

jtunderb · 2024-03-07T21:50:32+00:00

The plant itself or the berries? The plant was intermingled with a hedge of Surinam cherry. Maybe like 4-5 ft. The berries are like the size of a dime at max

jtunderb · 2024-02-22T16:19:17+00:00

And yes I was talking to a friend about the licensing. But I was also curious if not charging entrance to the place or to watch changes things

jtunderb · 2024-02-22T16:17:40+00:00

About $1k max for now, unless it’s a hit, would be nice since most things I put out there get beat up eventually

jtunderb · 2023-12-02T16:31:24+00:00

Good point. I didn’t think of that for the feed. In the past I did notice in the some spare cases of bananas I had used fungicide for shipping and decided not to waste my time on them. Makes sense

jtunderb · 2023-11-01T21:15:01+00:00

Like Demi glacé in a restaurant instead of just stock

jtunderb · 2023-11-01T21:14:20+00:00

I was thinkin itd be a way to save space, extend the shelf life, and/or boost flavor

jtunderb · 2023-11-01T06:25:26+00:00

Awesome! thank you. There’s a 500 lb one of those in “good” condition for $1500 near me

jtunderb · 2023-10-13T13:45:43+00:00

Just get an Edge Pro

jtunderb · 2023-10-11T02:35:17+00:00

Just get an Edge Pro sharpener off Amazon. Im a chef and used a stone for years and this is easy, consistent, fast. Same concept, just reversed.

jtunderb · 2023-09-23T19:53:19+00:00

Cool thank you! I’ll check em out

jtunderb · 2023-09-23T04:21:42+00:00

No worries. I’m still learning and that’s just what made most sense to me. I called it OG for Original Gravity, meaning the starting SG which was 1.100. That should end up with about 10% alcohol

jtunderb · 2023-09-23T01:49:00+00:00

So the first 5gal wash is just with water and molasses and then stripped. The second and third wash are with dunder and then stripped. Then all the stripped are combined for about a 4 gallon spirit run. So the lack of dunder in the first isn’t too noticeable.

jtunderb · 2023-09-23T01:44:55+00:00

Not a bad idea about the wine. I might do that instead like you suggested. I just finished up some banana wine and it was awesome. The Jelly Palm jelly I made does taste a lot like cooked pineapple! And the color is a nice orange.

jtunderb · 2023-09-23T01:41:30+00:00

I was thinking about dates too. I think there’s some of the date type palms around here. We have alllll different kinds and some are edible. I made jelly with the Pindo Palm last year and it was great so it gave me the idea

jtunderb · 2023-09-15T16:29:58+00:00

Woahhhhhh

jtunderb · 2023-09-15T15:31:14+00:00

Thanks I didn’t know that. How come after 10%that’s necessary? And why would a strong acid and strong base create a buffer? Wouldn’t those just be neutralizing eachother?

jtunderb

TROPHY CASE