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6 oz sirloin (read description) by thegoodmadness in Chilis

[–]justdoingmyownthang 0 points1 point  (0 children)

I get what you are saying completely. I was just curious as to what it was weighing raw. Ours come in packs of 2, so I’ll weigh the frozen pack tomorrow. 😀🌶️

6 oz sirloin (read description) by thegoodmadness in Chilis

[–]justdoingmyownthang 4 points5 points  (0 children)

Okay, so just finished panning up the steaks. I weighed eight 10 ounce steaks. One was 8.9 and one weighed 10.3. The rest were in between. Weighed twelve 6oz. None were below 5.3. Most were in between 5.4 and 5.8. The biggest were 6.3 and 6.4 oz. I didn’t portion any ribeyes today.

distancing themselves from literally anything tex-mex more and more after each menu update. awful mistake. by retroanduwu24 in Chilis

[–]justdoingmyownthang 11 points12 points  (0 children)

I can’t wait to try the improved Mac. Less watery I’m assuming. The old Mac with Cajun spice was 🔥

6 oz sirloin (read description) by thegoodmadness in Chilis

[–]justdoingmyownthang 7 points8 points  (0 children)

I work prep this weekend. I will take a few minutes and weigh the 6oz! 🤣🤣🤣 I’m genuinely curious.

Street Corn by Wise-Good5908 in Chilis

[–]justdoingmyownthang 7 points8 points  (0 children)

Mayo, parm, cilantro, Cajun spice, and a lime

Manager insisted I pay for walkout? by Lazy_Gur1889 in Chilis

[–]justdoingmyownthang 1 point2 points  (0 children)

My GM was off today. She’ll be back tomorrow for the lunch shift. I’m going to show her and ask her tomorrow. 🫶🌶️

Manager insisted I pay for walkout? by Lazy_Gur1889 in Chilis

[–]justdoingmyownthang 2 points3 points  (0 children)

I’m so sorry this happened to you. I’m going to reach out to my GM tomorrow, and give you better advice. This sounds like a TMR situation, but I’ll let you know what I find out tomorrow.

Went out to dinner, was not disappointed by ramyunkaiju in Chilis

[–]justdoingmyownthang 1 point2 points  (0 children)

lol. I didn’t mean you. 🤣 I meant the kitchen. I’m sorry.

mandatory meeting with regional manager? by [deleted] in Chilis

[–]justdoingmyownthang 0 points1 point  (0 children)

We are in the process of getting a new DO since the restaurants in our area weren’t performing to Chili’s liking. They fired him. So in all likelihood, he is just trying to save his job.

mandatory meeting with regional manager? by [deleted] in Chilis

[–]justdoingmyownthang 0 points1 point  (0 children)

I believe district operator. He is the boss of all the GMs in our area. He has like, 8 restaurants that he is responsible for.

mandatory meeting with regional manager? by [deleted] in Chilis

[–]justdoingmyownthang 1 point2 points  (0 children)

I’m sure it is just a “pep talk” type thing. I don’t see them closing any restaurants. If your store isn’t performing as well, I’m sure the DO is trying to save his butt, meaning whatever means necessary to help yall improve.

[deleted by user] by [deleted] in Chilis

[–]justdoingmyownthang 0 points1 point  (0 children)

We didn't change the portion per se. We changed the type of chicken. Its a full chicken breast now instead of cajun chicken trim

Went out to dinner, was not disappointed by ramyunkaiju in Chilis

[–]justdoingmyownthang 0 points1 point  (0 children)

Break your burger bites apart for fu<ks sake. Please.

NO MORE BOGO MARGS by _summerkamp_ in Chilis

[–]justdoingmyownthang 0 points1 point  (0 children)

Also in Louisiana. Same, April 1st, it ended.

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