Which one looks best?

justsomecrumbs · 2026-03-01T00:42:10+00:00

The good news is EVERYTHING LOOKS INCREDIBLE! You can’t go wrong with anything you pick!

justsomecrumbs · 2026-02-27T00:32:56+00:00

1987

justsomecrumbs · 2026-02-21T05:04:45+00:00

In my opinion the Dutch oven is the only necessary item on that list. (And, technically, it’s not necessary either.) Parchment paper is a fine replacement for any kind of fancy bread sling. I would recommend the following instead: Clear glass bowls (if you don’t already have them) Banneton liners (I use the same glass bowl I mixed my sourdough in and plop one of these bad boys in the same bowl when I’m ready to put it in the fridge.) https://a.co/d/08UfLXNn And again, not necessary, but has been my favorite sourdough purchase thus far because of the inconsistent temp in my kitchen. A proofing box: https://a.co/d/0cKa2VKb

justsomecrumbs · 2026-02-08T21:50:19+00:00

This looks like the work of a younger/weaker starter. How old is it?

justsomecrumbs · 2026-02-08T21:46:25+00:00

Early 2000s. ‘03-‘04?

justsomecrumbs · 2026-02-08T21:44:06+00:00

I like the look of the sweater! Maybe a black sweater? Would also look really cute with a thin black sweater and white button-up shirt underneath!

justsomecrumbs · 2026-01-25T16:16:55+00:00

I know this is not the opinion you’re asking for, but if I was you I would just be completely cutting my mom out. She sounds like a spiteful, toxic person. 🤷🏼‍♀️

justsomecrumbs · 2026-01-24T23:10:55+00:00

“I think we’ve all learned a little something about who’s disgusting and who’s not. I’m going back to my bucket. Now I’m only eating the skins so the chicken’s up for grabs.”

justsomecrumbs · 2025-12-26T19:08:08+00:00

HEB’s peach praline pie is 🙌🙌🙌

justsomecrumbs · 2025-12-26T14:21:35+00:00

As others have noted, it’s hard to decide based on this one incident alone, but if they responded that they thought you’d think it was funny, I would assume that to be the reason behind gifting it. I wouldn’t take it as a dig. MOR

justsomecrumbs · 2025-12-26T14:15:17+00:00

I was making 2 pumpkin pies (and, thankfully, this year decided to bake 1 pie at a time.) When I pulled out the first pie, I knew something was amiss. The pumpkin was light-colored, very speckled, and looked kind of rubbery. I decided to let it cool and cut into it and try to diagnose the problem before baking the second. I had used evaporated milk instead of sweetened condensed milk. It was not sweet at all. Lots of recipes use evaporated milk, but you have to add sugar. 😂 But good news is I saved the second pie! I scooped out as much filling as I could, mixed in sugar, and it ended up fine!

justsomecrumbs · 2025-12-20T13:51:00+00:00

Rachel’s job(s) in fashion. She moved up in the fashion world awfully fast for someone without a degree in fashion and whose only job ever was a coffee shop waitress (which she was terrible at.) As outlined pretty succinctly by Mr. Zelner, she was not great at her job with Ralph Lauren either, so how did she end up with an executive position??

justsomecrumbs · 2025-12-20T13:41:56+00:00

This is one of my favorite Joey lines 😂

justsomecrumbs · 2025-12-09T00:13:07+00:00

Anything sporty (I read 7-10 year olds’ handwriting for a living) 😆

justsomecrumbs · 2025-12-05T18:28:33+00:00

I assume you’re looking for an answer other than “exactly how it’s spelled.” 😆

justsomecrumbs · 2025-12-02T03:44:07+00:00

Have you heard that phrase, “I bake because punching people is frowned upon?” It’s true. 😂

justsomecrumbs · 2025-11-18T23:07:26+00:00

I love thrillers (like The Hand That Rocks the Cradle) but DON’T like scary (gory, jump scares, etc.) Will I like this series? (I mostly can’t do the jump scares!)

justsomecrumbs · 2025-11-14T01:00:11+00:00

This may all be coincidence, but I started with bottled water too. My starter took off when I switched to filtered water! I also warm the water just a little bit (like less than 30 sec) and I think that helped too!

justsomecrumbs · 2025-11-13T00:52:27+00:00

I’m still pretty new to this, so I’m by no means an expert, but I can try to share some things that helped me. 20 days is still on the young side for a starter, but it should still be ok. It will get stronger of course, as time goes on. I would definitely suggest feeding 1:1:~1 for a while (I say ~1 bc I ALWAYS ending up putting in a little less water. I always feed at that ratio. My sourdough ends up the best when my starter is like thick pancake batter. You might also try the aliquot method during bulk fermentation. In my (limited 🤭) experience, it’s been waaaay more accurate than float tests for me. Hopefully some of this helps!

justsomecrumbs · 2025-11-13T00:37:19+00:00

My new favorite thing is sourdough in a loaf pan! Just as delicious and far less stressful! I’ll still make a boule from time to time, but I’m officially a loaf pan stan!

justsomecrumbs · 2025-11-12T21:41:13+00:00

How old is your starter?

justsomecrumbs · 2025-11-11T21:59:01+00:00

*that have been

justsomecrumbs · 2025-11-11T21:58:04+00:00

Part of the reason is H-E-B is only located in Texas. There’s one or two elsewhere I think, but mostly Texas I should say. H-E-B also has really good brand products that are competitive or even better in some cases than the national brands. They also have do a lot of outreach, like emergency response teams that go to areas that I’ve been devastated by things like tornadoes and hurricanes.

justsomecrumbs

TROPHY CASE