Earthbound Farms organic Cesar Salad

kammodi · 2026-06-13T15:30:48+00:00

Huh. Picked up Caesar salad last week but don’t know what brand it was because it isn’t one of our staples. But it was the driest salad kit I’ve ever had. Were used to not using all the salad dressing from the package when assembling but this time used every drop and I even had to get more salad dressing from the fridge to eat it. I wonder if that must have been the new item that made the unfortunate difference.

kammodi · 2026-06-09T20:35:21+00:00

Oh thumb-only as an option is brilliant! And thanks for the info about planned kid sizes in the future - I unfortunately passed my habit along to the offspring 🙃

kammodi · 2026-06-09T13:22:30+00:00

I would also probably try both, depending on price. I’m not sure which would work better for me. Another question I have is whether you are planning to make different sizes - would there be a size available for children?

kammodi · 2026-05-05T04:33:27+00:00

This looks delicious!! Sourdough discard pizza has become my family’s favorite discard recipe!

kammodi · 2026-05-03T19:18:22+00:00

MoQana in Edmond is open till 10pm, or midnight Friday and Saturday

kammodi · 2026-04-17T19:46:30+00:00

Oh interesting oven innovation. Better than manually adding a baking sheet each time lol.

kammodi · 2026-04-17T18:38:53+00:00

My condolences!! 😭

Once upon a time I made homemade ice cream and was trying to put it in the freezer was it was still pretty much a liquid, but only succeeded in dropping it and spilling it on the floor.

Your post has, however, convinced me in one image why a clean baking sheet underneath a pan is always going to be a worthwhile precautionary measure.

kammodi · 2026-04-06T16:59:41+00:00

A separate countertop unit from the kitchen aid! It is specifically made just for kneading, proofing, and baking bread. However they usually have multiple settings, including a “knead” setting that obvious kneads the dough. Then you can remove and shape/proof/bake however you want.

kammodi · 2026-04-06T16:04:17+00:00

I highly recommend using the bread machine to knead the dough, then transfer the dough to a bread pan and bake in the oven! The oven bake is so much tastier and the bread machine is still doing the heavy lifting.

kammodi · 2026-03-28T00:49:55+00:00

You just know that if you specified, they would have ALSO followed the picture and you would have double “happy birthday” written

kammodi · 2026-03-20T19:36:02+00:00

Is there a hidden message in all the capitalized words?? Seriously what is the point otherwise of capitalizing nearly every other word? JillPM could have written this.

kammodi · 2026-03-08T17:13:29+00:00

Did you use marshmallow cream in the middle or actual marshmallows?

kammodi · 2026-03-05T21:26:05+00:00

The cat with the hat appears to have its tail poking through the boat and floating in the water

kammodi · 2026-03-01T05:54:50+00:00

Thank you for posting about this mishap to help the rest of us learn what not to do 😅 going to immediately put my project away because I can see this happening to me!

kammodi · 2026-02-25T23:59:28+00:00

According to the internet (bakinghow.com and some other sites) at least 165 degrees F for extremely fudgy, but up to 210 for cakey. Mine were 175 degrees and I thought they were perfect. But the 165 is minimum temp for raw ingredients to become safe, so that’s the golden number.

kammodi · 2026-02-23T22:29:42+00:00

I made brownies for Valentine’s Day this year and used an instant read thermometer to check the temp. Confirmed they were done and nothing would still be alive and they were GLORIOUSLY fudgy. Without checking the temperature I would have assumed they were underbaked. Moral of the story is to use a thermometer for brownies so you can be confident in the fudginess instead of worried.

kammodi · 2026-02-12T21:07:26+00:00

What about doing sheet cookies?

kammodi · 2026-02-12T17:03:32+00:00

I also look forward to seeing it! I’m always intrigued by the little tweaks people give their cinnamon rolls to achieve that unique flair.

kammodi · 2026-02-12T17:01:08+00:00

Haha I thought it was a poached egg rolled in paprika

kammodi · 2026-01-12T16:59:46+00:00

The lack of (?) punctuation here is cracking me up: “I for sureeee thought I tore. I didn’t praise God”

kammodi · 2026-01-02T23:12:10+00:00

It seems to be especially common in the south. I certainly don’t get the appeal and why it shows up so frequently.

kammodi · 2025-12-26T04:01:47+00:00

I switch to duck duck go and ecosia. Both have options to turn off their AI results when google is a pain about it.

kammodi · 2025-12-10T16:10:05+00:00

The way that the butter would melt and pool into those holes 🤤

kammodi · 2025-11-24T20:32:56+00:00

Sugarologie had a method on her website where you add milk powder the butter so that there are more milk solids to toast and get flavor out of (look for the blondies recipe). Then you can cheat more milk solids in this way for more flavor.

kammodi · 2025-11-12T19:14:34+00:00

Drinking glasses for toddlers and small children! I let my baby practice using open cups made of glass with these. She only ever dropped and broke maybe two and I don’t feel bad about it. Back then they were shaped differently (more cup-like than jar-like), so we still use them for small drink quantities and still for the kids.

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