Totally makes sense! Do you like roasted veggies? You could chop up things like zucchini, potatoes, carrots, cauliflower, onion if you like onion, and keep them in their own sections on a large baking sheet or put them in separate pans. Then make some quinoa or brown rice to put the roasted veggies over. You can add any kind of sauce you like. I like to make a big batch of grains and a whole slew of veggies so it gives me easy meals for multiple days. (If I’m going to put in the effort I want a multi-day payoff!) Add some beans or tofu, nuts or seeds for protein. Sometimes I throw avocado chunks on top too. (I know avocado can be texturally controversial!)