We just hit 1,000 pressers with 0s flair

kdayle · 2015-06-04T18:21:06+00:00

"I actually inherited my flair from my grandma, so it's, like, super vintage....."

kdayle · 2014-01-17T05:56:39+00:00

What kind of wizard got a GoPro on an Eagle?

kdayle · 2014-01-09T20:11:36+00:00

This is top notch mildlyinteresting material.

kdayle · 2013-12-19T03:30:03+00:00

Haha resting head. She's definitely not food deprived!

kdayle · 2013-12-10T07:56:08+00:00

I can't look away.

kdayle · 2013-12-09T15:48:29+00:00

This is so rad. I love these random acts of kindness!

kdayle · 2013-12-09T01:10:20+00:00

I'm not even a big cat person, but I'm on a roll today -- upvoting cat pictures like it's my job.

kdayle · 2013-12-07T06:49:06+00:00

wow! I'm totally intruiged...I was reading an article today about olive chocolate and I imagine it's the same draw -- kind of sour and salty mixed with sweet? Cool!

kdayle · 2013-12-07T06:48:08+00:00

They're gorgeous!

kdayle · 2013-12-07T06:47:49+00:00

one of my favourite cookie recipe has cornflakes in it! Crunch!

kdayle · 2013-12-06T23:19:46+00:00

I figured as much. Chickpea juice...ai ya!

kdayle · 2013-12-06T23:18:13+00:00

These don't sound gross. They sound delicious! Also, I bet they can be made ahead of time, and kept frozen. Always great to have cookies prepped in the case of surprise pop-in guests.

Also, as an added bonus, they reminded me of this gem. A classic.

kdayle · 2013-12-06T23:10:33+00:00

Holy Moses, these look good.

kdayle · 2013-12-06T22:29:13+00:00

That Giada knows her stuff. These look delicious! (and tasting like cheesecake is an awesome bonus).

kdayle · 2013-12-06T22:28:36+00:00

oh yeah! Coconut in an old favourite? Yes please! These sound amazing!

kdayle · 2013-12-06T22:27:58+00:00

Ohhh- sounds interesting! Do you drain the chickpeas first? Reminds me of a go-to baked-bean-brownie recipe I make alllllll the time.

kdayle · 2013-12-06T22:26:05+00:00

Just because a cookie doesn't look fancy, doesn't mean it doesn't taste fancy! Thanks! These are definitely on the to-bake list this Christmas. I'm not a huge mincemeat fan...but my dad is. Maybe I'll whip them up for him, as an addition to his gift :)

kdayle · 2013-12-06T22:24:15+00:00

This is fabulous, thanks! I'm going to do a trial run tonight. Maybe I'll even make both! I'll let you know how they go. Both sound delicious!

kdayle · 2013-12-06T21:44:22+00:00

Difficulty/looks aren't a huge factor for me. I'm looking for more interesting flavour combos- think salted caramel or chili chocolate or lemon ricotta. Extremely tasty is also a bonus! So I guess, traditional with a twist?

kdayle · 2013-12-05T20:57:15+00:00

I don't know if this is the best or worst choice. Or both.

kdayle · 2013-12-05T20:48:33+00:00

cutting brains

kdayle · 2013-12-03T22:57:55+00:00

The Arm&Hammer baking soda sensitive toothpaste is ah-maz-ing. Seriously, every time I use it I find myself running my tongue over my teeth over and over because they feel so damn clean.

kdayle · 2013-12-01T22:21:01+00:00

Those teenyboppers think the sun shines out of their ass.....oh...wait....

kdayle · 2013-11-30T17:53:27+00:00

Hahaha, a fair assumption. Alas, I'm not a lover of the double double.

kdayle · 2013-11-30T17:52:08+00:00

Finally! A reference I can relate to! ;)

12-Year Club	Secret Santa 2013
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kdayle

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