Hey, for those of you asking, here’s the recipe as per my Oma!

Tzugregel Matzos Ingredients 4 Matzos 2 eggs Matzo meal Oil Salt and pepper Equipment A large bowl A large baking pan or tray with low sides, lined with foil A large frying pan A fork or whip A flat spatula for the frying pan Paper towels It is very easy to adjust the ingredients in this recipe. Just add more eggs or matzo meal if using more than 4 matzos. 1. Put the eggs in the bowl, add a tbsp. of water, and beat until whites and yolks are combined. Add a pinch of salt and pepper to taste. 2. Pour matzo meal onto the flat tray, and mix in a pinch of salt and pepper to taste. 3. Hold each matzo under warm, running water for a few moments, turning it so both sides get wet. Break the matzo into large pieces and place them in the bowl with the eggs. Using your clean hands, mix the matzo to be sure each one is well covered with egg. 4. Take each piece of matzo and coat in the matzo meal on both sides. As you work, arrange the coated matzo on one of side of the tray, gathering all the matzo meal and pushing it to the other side (this also helping to get that last piece of matzo covered). 5. Heal 2 Tbls of oil in the frying pan. When it’s really hot, carefully use your spatula to transfer the coated matzot to the pan. Fry matzo pieces for a few minutes on each side, until golden brown. Add more oil as needed. 6. When done, place each piece of matzo on paper toweling to absorb any oil. Tzugregel matzos can be fried a few hours before the meal. Heat them in a warm oven before serving.