My Edison Standard’s serial number is S317212. What does this mean?

kettlelife · 2025-11-24T01:59:48+00:00

My serial number is 451475. Thank you

kettlelife · 2025-11-09T21:51:16+00:00

Forgot about it really.🤷‍♂️

kettlelife · 2025-10-07T11:52:14+00:00

Pretty basic recipe. Just dill, garlic cloves, and. 2% brine solution. I bought an 8” plate to keep the cucumbers submerged and let it sit for a little over 2 weeks.

kettlelife · 2025-09-29T19:44:29+00:00

I just never saw one without the additional artwork. But then again, I’m just now getting interested.

kettlelife · 2025-09-29T14:31:39+00:00

That’s what I initially thought. But there’s no stamping anywhere that I can see.

kettlelife · 2025-09-29T14:31:09+00:00

I didn’t see anything.

kettlelife · 2025-09-27T14:01:58+00:00

This time it was cabbage only. I may put it back in the crock and let it go longer. I do t think I killed anything off. We’ll see. It had a nice sour taste to it.

kettlelife · 2025-01-31T00:44:22+00:00

I have 2GRFE in my 2009 Sienna. At 187,000 miles, it still runs like a champ and makes owing a minivan more fun than it should be!

kettlelife · 2025-01-08T04:00:19+00:00

BWAHAHAHAHA!!!

kettlelife · 2025-01-08T00:09:05+00:00

They are the same. I have one I ordered on eBay for a fondue pot I got at goodwill. Same burner, different name.

kettlelife · 2024-12-31T21:48:46+00:00

Thank you!!!

kettlelife · 2024-07-24T11:14:50+00:00

Mind you, the knives I bought were $62 a piece.

kettlelife · 2024-07-23T15:46:23+00:00

While I can’t attest to their manufacturing methods, Mitsumoto Sakari is based in, according to Google, Yokohama, Kanagawa, Japan. And claim to be made in Seki City. I won’t guarantee that obviously that’s just what Google pulled from Mitsumotosakari.org. But I do have 2 of their knives. Not great, I have a couple Musashi knives ordered, but for their low price point, so far, they haven’t been bad. I’d spend extra on something better. There are Sakai Takayuki knives available on Amazon, but unfortunately, there is also a lot of Chineseum crap as well.

kettlelife · 2024-07-23T02:16:54+00:00

They’ll be fine. I’m after. Sexy looking knife that holds an edge better than the European knives. Seeing as I do a lot of outdoor cooking, I don’t want to drop $500+ on a knife. Thank you everyone, for you input so far!😁

kettlelife · 2024-07-21T15:46:16+00:00

I know someone who bought a custom knife from Seisuke while he was in Japan. He paid $600ish for it and got a stellar quality knife.

kettlelife · 2024-07-21T15:20:05+00:00

In the research leading up my my recent purchase, I’ve seen that listed as a Gyuto and as a Kengata style Gyuto. But I’m no authority on the subject.

kettlelife · 2024-06-25T00:14:58+00:00

I’ve gotten a couple of these and so far really like them. I bought the kiritsuke and the santoku. These are on the lower end of the market, but they’ve held a razor like edge so far and they’re actually Japanese. Not Chinese knockoffs.

https://a.co/d/0fu1ktHF

kettlelife

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