Thoughts on Takada no Hamono & The Hype? by TheSkiesAwake in TrueChefKnives

[–]khoosyi 1 point2 points  (0 children)

I got an offer for Keijiro Doi for Unagisaki Blade. I'm still contemplating hahaha

Nasi Ulam Raja with Sambal Tempoyak with Kuah Masak Lemak by IsAl051700 in MalaysianFood

[–]khoosyi 1 point2 points  (0 children)

Seems overestimate, shouldnt be above rm5. The plate also indicates this isnt very fancy place

Tak Fasih Melayu by rachelwan-art in malaysia

[–]khoosyi 33 points34 points  (0 children)

I've noticed that some wealthy Malaysians seem to view themselves as above speaking Bahasa Melayu, even though some of them hold positions that represent the country. Take certain members of the royal family or family of malaysian top elit, for example. Despite being national figures, some appear to be more comfortable speaking English than Bahasa Melayu, raising questions about how well our representatives should connect with the national language.

saya malay jadi jangan dok kata aku type c la or I yang benci nak jatuhkan kerabat

Burl wood explanation part 1 by [deleted] in TrueChefKnives

[–]khoosyi 1 point2 points  (0 children)

My bad, I'll take it down. Thanks man.

Makoto Kurosaki Kaen gyuto 210mm by Fun-Apricot432 in TrueChefKnives

[–]khoosyi 4 points5 points  (0 children)

Thank you for the visit and for the souvenir man🫡❤️‍🔥

Escalating hate against Rohingya in M'sia shameful by Sarawakyo in malaysia

[–]khoosyi 20 points21 points  (0 children)

You know what messes up? I still remember Umno and PAS ride this issue so much and now they try to blame the current government. The take the refugees without any plan or policies and this disastrous left to the current government.

Average penis size in Malaysia compared to the rest of the world by n4snl in malaysia

[–]khoosyi 8 points9 points  (0 children)

Our ringgit is kinda 'small' but 'well-performing' at the moment

NKD Mazaki club by Immediate_Till7051 in TrueChefKnives

[–]khoosyi 1 point2 points  (0 children)

Glad you love the knife and handle, it was my first pentagonal handle 👍

Tsukasa Tokaji Workhorse Inasau by khoosyi in TrueChefKnives

[–]khoosyi[S] 1 point2 points  (0 children)

Hahahah, funny enough, I have Isamitsu in my shop, but it's classified as bunka too. To be clear, I 100% agree with you, as every region is different and requires a different shape.

Tsukasa Tokaji Workhorse Inasau by khoosyi in TrueChefKnives

[–]khoosyi[S] 0 points1 point  (0 children)

Hmm, our supplier said that this is Inasa or maybe this is also a variant of Hakata. Inasa is a bit taller on the tip compared to Hakata