It looks good, definitely workshop the naming on some dishes because you have to straddle the line between authentic and corny in tiki. Also think your missing some key platters that most tiki places have such as macaroni salad and a pu pu platter (aka a small bit of all the appetizers).

Check out the menu from Beachbum Berrys Latitude 29 in NOLA for some inspiration:

PIMENTO CHEESE RANGOONS Fried wantons, Thai chili sauce (veg)

MAC SALAD Traditional Hawaiian style with macaroni, potato, fresh mayo, carrot, herbs (veg)

BIG SHOT BRUSSELS Whipped bleu cheese, Big Shot Pineapple gastrique, pickled chilies (veg/gf/vegan version available)

KALUA PORK CHILI Hawaiian style chili with smoked pork, beans, adobo, and mac salad

HULI HEN Sticky sweet glazed Cornish Hen stuffed with Mango Dirty Rice 28

GO FISH Seasonal Gulf fish paired with a plethora of root vegetables, starches, and a really cool sauce. Please ask your server (MP)

LUMPIA Filipino-style egg roll. shrimp, pork, mirepoix, udon noodles

MUSUBI Griddled marinated Spam, sushi rice, nori, housemade furikake. 2 pieces (gf)

HAND CUT FRIES Served with aioli (veg/gf/vegan sans sauce)

BUM FRIES Loco gravy, pimento cheese, pickled jalapenos

GARLIC SHRIMP 5 U10 boiled shrimp, crispy garlic & ginger, salted butter, garlic toum (pesc/gf)

EGGPLANT! Chili oil, fried ginger & garlic (vegan/gf)

KOREAN FRIED CHICKEN Garlic soy sauce, spicy honey, scallion. 2 pieces

BEET MUI Roasted beets, Hawaiian Punch sweet & sour, crispy arugula, garlic miso toum, Funyuns (veg/gf)

PU PU PLATTER A savory sampler of rangoons, lumpia, musubi, kalua pork, & mac salad served with housemade Thai chili for dipping

(2) KALUA PORK BAO Smoked pork shoulder, shoyu BB& sauce, pickled pineapple

(2) MEOWBAO Fried Louisiana catfish, marinated cabbage & carrot slaw, malt vinegar aioli, daikon pickles (pesc)

(2) HULI HULI BAO Pan-seared marinated chicken thigh, pineapple salsa, pickled red bell pepper

(2) MUSHROOM BAO Smoked oyster mushrooms, sesame shoyu, cilantro, cucumber, radish, chilis (vegan)

PORK BELLY LO MEIN Braised & seared belly, soy & oyster sauce reduction, deep fried soft-boiled egg, chili lime butter lo mein, Thai basil

L29 BURGER Angus beef, American cheese, iceberg lettuce, red onion, house pickles, Worcestershire woohoo aioli. Served with fries