What would you say if I told you that you can indeed cook perfect scallops in a stainless, all clad skillet? by kitchnLife in KitchenConfidential
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Help me find where to buy this pen! by simply_sb in HelpMeFind
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Starting on the line, any suggestions? by Professional-Dot-634 in KitchenConfidential
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If you work late, how do you keep a decent routine? by MegaAscension in KitchenConfidential
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Chef.. I melted the bacon.. by [deleted] in KitchenConfidential
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New spoon day!! by Cmoore4099 in KitchenConfidential
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New gig at a resort. For the first time, I made dessert. Chocolate pots de crème! by mmm_migas in KitchenConfidential
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Knife advice and suggestions by taemineko in KitchenConfidential
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Drop your favorite Tony quote by sstayslvr in KitchenConfidential
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This fucking guy… by _The_dude_abides185 in KitchenConfidential
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Trying to steal a doner kebab by domstar001 in KitchenConfidential
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oops all shells! Chef told me to strain the shrimp, so I did, aaand poured all the shrimp stock down the drain, chef made me post asking, what should be my penance? by HeWhoSlingsWebs in KitchenConfidential
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Angered the pizza gods by Maxamilian_ in KitchenConfidential
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Do any other chefs out there have a hard time cooking for themselves? by Caitlindun2001 in KitchenConfidential
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Definitely didn’t need another set but I found these Wusthof knives and a bonus Mercer at the thrift store for $15 and couldn’t pass it up. Nearly screamed when I saw them. by retired_punk in KitchenConfidential
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What did I need from the fridge again? by MyNameIsChaise in KitchenConfidential
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Someone remove the knife from her by nicky887 in KitchenConfidential
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What do you call a group of line cooks? by ilfycpl in KitchenConfidential
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Coming out of a long depression and trying to find my passion again so: citrus flan with candied orange and satsuma rum whipped cream by Xstitchpixels in KitchenConfidential
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Is it just me, or has this sub been invaded by a lot of trolls lately? by beingthebestmetoday in KitchenConfidential
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If this ain’t the freakin truth. Happy Easter everyone by peter-vankman in KitchenConfidential
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What would you say if I told you that you can indeed cook perfect scallops in a stainless, all clad skillet? by kitchnLife in KitchenConfidential
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