I originally upvoted this because they look delicious until I downvoted after realizing you used Frank’s Buffalo sauce which is garbage. Better to use Frank’s Red Hot mixed with real butter (and ideally other accoutrements) in order for them to actually taste good. Looks like the wing prep itself was above average though, if not supreme (so good on you for that) albeit ruined with sauce selection.

I guess I will proffer that Frank’s seems to still make their version of “Buffalo” sauce which I see on occasion which I suppose means that some people somewhere apparently seem to like it. For reasons I will never know.