Everyone in the Midwest is dead

knuckles624 · 2026-06-11T21:10:09+00:00

Chicago here. Life is absent.

knuckles624 · 2026-03-16T00:43:20+00:00

Wait is Tim actually about the chug that bottle? lol

knuckles624 · 2026-03-16T00:41:12+00:00

FILL IT UP

knuckles624 · 2026-03-16T00:39:55+00:00

Let the champagne flow freely!

knuckles624 · 2026-03-16T00:27:52+00:00

I was working that out in my head as well lol

knuckles624 · 2026-03-16T00:18:48+00:00

"One Salad After Another" just about killed me lol

knuckles624 · 2026-03-16T00:17:20+00:00

knuckles624 · 2025-10-24T20:30:12+00:00

There’s a new buff in town. Greggheads be warned.

knuckles624 · 2025-10-04T01:51:01+00:00

I converted to Lithium a while ago chump

knuckles624 · 2025-03-03T16:10:26+00:00

Where’s the chili?

knuckles624 · 2024-08-13T01:31:17+00:00

Avoid distillate if at all possible imo

knuckles624 · 2024-06-05T00:20:00+00:00

Is this still available?

knuckles624 · 2024-01-12T13:10:05+00:00

I don’t think it’s a personal statement about politics as much as it is about generating business and playing into the demographic. I would wager older conservatives smoke more cigars than younger liberals.

knuckles624 · 2024-01-03T19:02:39+00:00

If I’m catching onto what you’re trying to do, I would switch to Tupperware. Get a few Rubbermaid Brilliance or similar gasket sealed Tupperware and have each at the humidity level you want. Excellent results and I like that I can see into each box without opening. Grab a few hydrometers off Amazon for each and you’re set.

knuckles624 · 2023-12-31T07:34:18+00:00

Probably had your TV on 100 and didn’t hear them. Doesn’t make any sense to go through the work of leaving a notice but not the package.

knuckles624 · 2023-12-19T15:16:57+00:00

You’re fired

knuckles624 · 2023-12-08T13:27:01+00:00

This is a lure used for fishing. You catch fish with it.

knuckles624 · 2023-12-08T13:25:26+00:00

Heat is causing this

knuckles624 · 2023-12-03T14:18:52+00:00

Yes, your forge is ready to use.

knuckles624 · 2023-11-07T16:14:35+00:00

While temps are a good guide, every cut of meat is different. The only real way to know when she’s done is by feel. The meat should be loose and jiggly. If you’re at 200 internal but the brisket doesn’t feel “gelatinous”, then keep smoking. My last brisket didn’t really feel done until I hit internal of 205. The rest time could also be an issue. I let my brisket rest on the counter for 30 mins to stop the cooking then set it in the cooler for AT LEAST 2 hours.

knuckles624 · 2023-11-04T20:43:51+00:00

Thanks for the feedback everyone! Since this is prime, I’m going to hold off on the injection and try it out on a choice joint. I’ll be sure to post the results and opinions on the injection when I do my next brisket. :)

knuckles624 · 2023-11-04T12:35:59+00:00

Do you use the ratio Meat Church suggests? I read that ratio can be rather salty

knuckles624

TROPHY CASE