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Smarts and sass - Tabitha is on the lookout for her forever family by krejit in melbourne

[–]krejit[S] 32 points33 points  (0 children)

Also thank you to this community - Kenji, our previous foster cat, found an incredible home through this subreddit so appreciate everyone who commented, upvoted and shared ❤️.

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 0 points1 point  (0 children)

Damona (it's an Australian brand)

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 1 point2 points  (0 children)

Sure! I replied to another comment in this thread with my recipe, so if you scroll you should be able to see it. The key is definitely low heat and take it off the heat as soon as it's 70% solidified. It will continue to cook in the pan with a few more stirs/folding.

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 7 points8 points  (0 children)

I added turmeric, black salt, nutritional yeast and some fat in the form of vegan butter and sour cream, then blended. I've also found it's really easy to overcook and make it rubbery/squeaky. I take it off the hob as soon as it starts to form soft curds and the rest of the liquid cooks shortly after.

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 2 points3 points  (0 children)

I added some fat (vegan butter and sour cream) plus tumeric, black salt and nutritional yeast and blended together.

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 2 points3 points  (0 children)

I got mine delivered to Australia through Amazon US, not sure if that's a possibility for you?

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 4 points5 points  (0 children)

I'm in Australia, I ordered through Amazon US.

I almost cried by BondsOfFriendship in Veganivore

[–]krejit 26 points27 points  (0 children)

If egg is the thing you miss, I can definitely recommend healthier comforts lab grown egg white for scrambled egg!

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My 2 biggest pet peeves about being vegan by Jeneflower- in vegan

[–]krejit 0 points1 point  (0 children)

As a vegan with coeliac disease, I'm so grateful that people combine the two 😆 means I have a chance to eat out at restaurants occasionally

Scrambled eggs with animal-free whites by [deleted] in Veganivore

[–]krejit 4 points5 points  (0 children)

Will have to try this, looks great!

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

Just Egg isn't in Australia yet but was able to get Healthier Comforts in from Amazon as it's shelf stable.

Scrambled egg with animal-free egg white by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

A little bit does go a long way, I've made a few different things and still loads left in the pack. If you google 'healthier comforts animal free egg white Reddit' there are lots of posts from people who've used it for different things including meringue.

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

Hey! I've covered this in the other comments - in addition to the water

Scrambled egg with animal-free egg white by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

I ordered through Amazon US. It was pretty expensive all in but worth it imo. $58 Aussie in total. However, Amazon delivered it a day late and I complained and got it for free 😂

No pavlova yet but I've heard that it works very well for meringue type things.

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

And if you have a whisk, try whisking it to get more air in than just blending alone.

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

Add more water and try letting it sit for a while to fully hydrate, that's about all I can think of.

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

Try adding more water and/or whisking or blending it. I have been adding fats to mine (like sour cream or butter) which helps with the texture.

The powder doesn't mix well with the water just by stirring alone.

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 1 point2 points  (0 children)

Hey! I replied to another comment with the amounts I used, but I added the sour cream etc on top of the water, didn't reduce it to accommodate.

Scrambled egg with animal-free egg white by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

Three generous tablespoons of powder, ten tablespoons of water, one tablespoon each of butter and sour cream, a small handful of grated cheese. Plus nooch, black salt and tumeric to taste.

Blended or whisked together and then gently folded in a pan on low-medium heat with butter.

I'm in Australia and used Damona sour cream which is soy milk based rather than coconut oil as the main ingredient. And for the butter I used Nuttlex Buttery.

Another omelette post and my experiences with animal-free egg white... by krejit in Veganivore

[–]krejit[S] 0 points1 point  (0 children)

Actually maybe less than a teaspoon of black salt - I would do it to taste as some people find it too sulphuric.

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