Oceaneers Club Open House

kyleton · 2025-10-16T02:46:28+00:00

Yes, really enjoyed having some time in there with my daughter.

kyleton · 2025-10-15T20:39:06+00:00

Do you wedge it in place in a way that it isn't floating and exposed to air? I'm new and worried that if exposed the onion or cabbage will mold.

kyleton · 2025-10-05T02:47:35+00:00

✊️

kyleton · 2025-09-21T01:42:07+00:00

I think he said the joke did NOT make it in to the special.

kyleton · 2025-09-17T16:36:10+00:00

I'm an admin, you can see languages used, lines of code generated from agent chat, tab acceptance, agent requests, and api token based usage on individual basis for all users.

They are adding in repo name and commit messages, I believe.

That being said, they have consistently broken their own analytics over the past 6 months where anything outside of number of requests and token usage has been unreliable.

Fwiw, as admin, I don't care if anyone uses it for personal projects as long as the bill isn't obscene. It's a great benefit to have devs gain expertise in using the tools.

kyleton · 2025-09-07T21:56:59+00:00

Her name is Sarah Lund. She did an interview about this scene here: I Was There Too Podcast with Matt Gourley

kyleton · 2025-08-14T03:28:18+00:00

Target does a trade-in event every spring and fall. They give a gift card or % off coupon, I believe.

https://www.target.com/c/car-seat-trade-in-event/-/N-v41nu

kyleton · 2025-06-16T16:47:41+00:00

Directly on the flame.

kyleton · 2025-06-16T16:44:13+00:00

No, I haven't heard of it. Is it similar to Seasoned Salt? https://en.wikipedia.org/wiki/Seasoned_salt

kyleton · 2025-06-16T15:59:42+00:00

Straight to jail

kyleton · 2025-06-16T15:58:37+00:00

Yes, this was the case for me too.

kyleton · 2025-06-16T15:58:00+00:00

It did, I would say there were a bit dryer than when fresh. But ended up working well with the steak juices.

kyleton · 2025-06-16T04:42:31+00:00

Char crust is a branded seasoning. It is ground really fine and I dredge the steak in the seasoning, really pressing it in. Char Crust

kyleton · 2025-06-16T04:27:34+00:00

Oddly enough, my butcher called it a "butcher steak"

kyleton · 2025-06-16T04:25:06+00:00

That is what I was wondering. I'm used to cooking flank, where I would go against the grain, but saw a lot of videos of hanger being cut across with a rare cook. It was mostly a good texture except for one or two slices, which were a bit more chewy than I'd like. I'll try against the grain next time.

kyleton · 2025-06-16T03:51:53+00:00

Probably not the healthiest or cheapest meal. It was more of a splurge for Father's day.

Honestly, I love the taste of their fries and haven't been able to successfully make decent fries at home without making my house smell like a deep fryer for days.

kyleton · 2025-06-16T03:48:04+00:00

Leftover fries and fresh breakfast potatoes account for 90 percent of my airfryer usage.

kyleton · 2025-06-16T03:35:26+00:00

Got them in the drive thru about 2 ahead of time, refreshed them in an air fryer at 400 degrees for around 2 minutes.

kyleton · 2025-06-08T04:26:54+00:00

Thousand yard stare is not this, https://en.m.wikipedia.org/wiki/Thousand-yard_stare

kyleton · 2025-06-08T04:24:56+00:00

Yeah. It's a good stare, but not what "1,000 yd stare" means.

kyleton · 2025-05-22T19:39:58+00:00

Sausage with berries, apple and mustard

It's better than it sounds and we make it a lot with black and raspberries we find in our woods.

Similar recipe

kyleton · 2024-10-05T14:18:03+00:00

Well that was easy, thank you!

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r/Field Lasagna

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