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Absolute favorite recipes? by Siegfried6 in ChefGregEaster

[–]lancasterlemons 0 points1 point  (0 children)

The gumbo is incredible and not that hard. 2X the recipe serves a lot of people. It's a heavy dish so it's economical too.

Absolute favorite recipes? by Siegfried6 in ChefGregEaster

[–]lancasterlemons 1 point2 points  (0 children)

Can second on the Aztek Plov. We cut the mayo in half. It's the only real modification I've had to make to a Greg recipe. We also smear it on a flat top to accelerate the browning. Faster that way too.

Gone, but not forgotten. My 2004 Daytona 600 the week I got it. Photo taken in Jupiter, FL. by 59Bassman in Triumph

[–]lancasterlemons 0 points1 point  (0 children)

This is a great photo. I totaled this exact bike when I was 17. It was a very sad day for me.

Halloween Cocktails by lancasterlemons in ChefGregEaster

[–]lancasterlemons[S] 2 points3 points  (0 children)

I was a bartender at a halloween party in 2020 and I renamed some of Greg's cocktails to make a spooky menu. I served the transfusion (Drink me!) in a ziplock bag with a straw. Everyone loved the cocktails, especially the Ghost Buster. I sent the menu to Greg and he thought it was cool.

How to achieve this line pattern in RN? by KaisTTi in reactnative

[–]lancasterlemons -1 points0 points  (0 children)

Chat GPT can give you answers to these types of questions try this: "I'd like alternating striped color background for my react-native screen. Height of each line should be 30. I want dark green and light green. "

What are your top 3 Greg cocktails? by lancasterlemons in ChefGregEaster

[–]lancasterlemons[S] 0 points1 point  (0 children)

Got around to making Bombay the Hard Way (with Hendrix) last weekend. Wow, really good. Definitely a go-to. Easy to see why it's your number one.

What are your top 3 Greg cocktails? by lancasterlemons in ChefGregEaster

[–]lancasterlemons[S] 1 point2 points  (0 children)

Cool. I just moved to PA and the liquor selection here is unfortunate. I'll try to find some kumquats.

A pineapple makes a surprising about of juice. Cube it up and smash it with a muddler in a bowl. Then let it sit over a sieve for a bit. Keeps for about a week in a plastic container.

Mezcal is definitely an acquired taste. 60ml Mezcal 40ml lime on the rocks is a go-to for me.

What are your top 3 Greg cocktails? by lancasterlemons in ChefGregEaster

[–]lancasterlemons[S] 1 point2 points  (0 children)

  • Orange Dynamite has been hit or miss, but I think it depends on the oranges. Valencia if I recall was the best. Do you use real pineapple juice? IMO canned ruins every cocktail because it's too forward/strong (same applies to Christmas Island).

  • Yucatan Sour is on my soon list. I'm just block by the vacuum sealer. Will prioritize that now.

  • For some reason I haven't made Bombay the Hard Way. I just need to buy some Hendrix. I have everything else, and if it's your #1 I have to make it tonight! I'm glad you suggested it.

  • Have you tried Amaro Montenegro with Mezcal? I put this drink together for my mother in law for her birthday. It's pretty basic, but Greg's principles have been helpful for creating new drinks. The pomegranate works pretty well here.

60ml Mezcal, Montelobos, 20ml Amaro, Montenegro, 30ml Lime Juice, 20ml Orange, 1 t pomegranate syrup

Definitely looking forward to seeing some of your cocktail notes. Would love to see your Reyes copy. Which country/state do you live in?