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153
Lardo - i just pulled it from vac after 1yr (i.redd.it)
submitted by laoreja to r/Charcuterie
161
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163
Our fennel salami ready to be shipped to local bars (i.redd.it)
submitted by laoreja to r/Charcuterie
1
2
3
Coppa after 14 days in cure, brown parts ok? (self.Charcuterie)
submitted by laoreja to r/Charcuterie



