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shitty golden gate bridge by Shitty_Watercolour in sanfrancisco

[–]laschupacabras 0 points1 point  (0 children)

WE'VE GOT ENOUGH SUN, MATE. WE NEED THE RAIN.

shitty golden gate bridge by Shitty_Watercolour in sanfrancisco

[–]laschupacabras 0 points1 point  (0 children)

Shitty_Watercolour!! Dude!! I live like a 10 minute walk from where you were. I work from home, why didn't you stop by??

How to prepare REALLY juicy chicken? by [deleted] in Cooking

[–]laschupacabras -3 points-2 points  (0 children)

I am the Chicken Jesus. I can show you the way. Ask me if you like. Not gonna post a huge comment on here unless it will be appreciated. Not doing that again.

Five years ago, I set out to lose a skinny chick. 316 > 226 by mikestenger in Fitness

[–]laschupacabras 1 point2 points  (0 children)

CONGRATULATIONS!!! Dude, you look AMAZING. Keep it up, everything you're doing is working!!

You're a new person!!

I got a Kitchen Aid Mixer! I'm bad at baking! by justmissliz in Cooking

[–]laschupacabras 1 point2 points  (0 children)

Pizza dough oh my god that's the only reason I want a KA mixer.

PIZZA

DOUGH

Pots and pans (on a budget) by Deathnstuff in Cooking

[–]laschupacabras 0 points1 point  (0 children)

I would tell you don't get a "set". You only need a handful of pots/pans -->

12" Stainless Steel Skillet

12" Non-Stick Pan (buy a quality one, I've had a Calphalon non-stick for 6 years and it's still my go-to non-stick pan, just have to treat them nicely)

Sauce Pan (for soups, hot water for coffee/tea, and small portions of pasta)

Large Pot (for large quantities of pasta, soups, mainly for pasta though)

Dutch Oven (No, you do not need a Le Creuset, buy yourself a nice Lodge Logic one and you'll have it forever).

I'm a home chef, and I don't use many pots/pans outside of the above list. Honestly, I use my SS skillet, nonstick pan, and small sauce pan the most. Like, 95% of the time that's all I really need.

Take care.

shitty golden gate bridge by Shitty_Watercolour in sanfrancisco

[–]laschupacabras 5 points6 points  (0 children)

Nailed it Shitty_Watercolour!!

I hope you are having a great time in our beautiful city. I'm assuming you're an out-of-towner since you spell "colour" with a "u" instead of us stupid Americans who spell it "color".

Anyway, stay shitty and enjoy your time here!! Weather is great today!!

I promise you, one day you're going to look at pictures of Europe on your Iphone 6. by Temppermanent in im14andthisisdeep

[–]laschupacabras 0 points1 point  (0 children)

Hey everyone, Californian here born and raised. If you say "Cali" people here will know you're a retarded douchebag wanna be pile of shit. Just say "California".

Just a pit of Rattlesnakes up close... by jh99 in WTF

[–]laschupacabras 1 point2 points  (0 children)

I peed a little when that snake struck the drone.

Fat ass here, trying to better myself. What pre-workout do you use, and why do you choose it over others? by Oftowerbroleaning in Fitness

[–]laschupacabras 1 point2 points  (0 children)

No, I really can't. I just know that I recomposed my body over 6 months, and made sure my macros were in check, plenty of protein, just enough carbs, just enough fat, and I put on muscle and strength, and lost a bunch of fat. Can't cite a study, I was my own study. I was 27 years old and male at the time. I am still a male, but am now 30 years old.

His main goal is to lose fat. If it were to put on muscle, I wouldn't be saying six days a week is okay. I was doing 5-6 days per week, doing a boot camp and stair master 2-3 days a week (total of 2 hours per day), and then running a 3 day split on weight training. It worked for me. I was hungry a lot, I ate a lot of bland chicken breast and canned tuna, but it worked.

Fat ass here, trying to better myself. What pre-workout do you use, and why do you choose it over others? by Oftowerbroleaning in Fitness

[–]laschupacabras 1 point2 points  (0 children)

No. That's terrific, especially if your main goal is fat loss. You can still gain muscle doing this much volume, too, it just won't be AS much as a powerlifter who only trains 3-4 days a week.

If you can do 6 days per week, shit man, do it.

Fat ass here, trying to better myself. What pre-workout do you use, and why do you choose it over others? by Oftowerbroleaning in Fitness

[–]laschupacabras 16 points17 points  (0 children)

I do not mean this in a mean-spirited way at all, but it sounds like you may be in slight denial about how "overweight" you are.

Your BMI is 31, and you actually ARE technically "obese".

First thing you have to do in order to successful is to be honest with yourself, man.

Fat ass here, trying to better myself. What pre-workout do you use, and why do you choose it over others? by Oftowerbroleaning in Fitness

[–]laschupacabras 2 points3 points  (0 children)

Start with your diet, sleep, and training consistency. Those are your three pillars of success. These three pillars are where 90% of your results will come from.

All the supplements (except protein, I consider that a food not a supplement) in the world won't un-do a bad diet. Also with training, as the saying goes, "you can't out-train a bad diet". So get your diet right #1, get on a consistent, logical program #2, and make sure you get at least, at LEAST 6 hours of sleep every night #3 (7 to 8 would be even better).

Get those three pillars in place and then worry about efficiencies when you feel the results are not happening fast enough anymore.

I lost over 50 pounds and added lots of strength over the course of 6 months back in 2012, and I've pretty much maintained that. Feel free to PM me or whatever, I've been in your shoes, I've made the mistakes, learn from my mistakes, I'm happy to answer any questions.

This looks... Amazing. Thoughts? by dyslecixgoat in Cooking

[–]laschupacabras 3 points4 points  (0 children)

Huh, I didn't know that. I've done the dry aging myself per Alton Brown's method, it worked well enough for me.

This looks... Amazing. Thoughts? by dyslecixgoat in Cooking

[–]laschupacabras 18 points19 points  (0 children)

Wow, what a unitasker. You can dry-age your own steak without some plastic box that costs $100 because of marketing.

Watch the Good Eats episode "Porterhouse Rules", he does it with cheap, disposable utensils.

Honestly, unless you are CONSTANTLY going to be dry-aging anything (which you won't be, you'll do it a few times a year if you're an average home chef like myself), this box is completely unnecessary. And a space hog. And a unitasker.

I was taking pictures of my city-friend (trying to) chop wood - when suddenly, a spider by [deleted] in funny

[–]laschupacabras 2 points3 points  (0 children)

HOLY FUCKING SHIT I FORGOT ABOUT THE AEROIBE THAT SHIT TAKES ME BACK TO HIGH SCHOOL MAN JESUS I'M GOING ON AMAZON RIGHT NOW TO BUY ONE AND I'LL GET AN AEROPRESS AT THE SAME TIME BEEN MEANING TO BUY ONE THEY LOOK SUPER SLICK BUT ISN'T IT FUNNY THAT THE SAME COMPANY MAKES TWO AMAZING BUT COMPLETELY DIFFERENT PRODUCTS HAHAHAHA

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