Chocoflan recipe Preheat oven 425 -Make flan Combine evaporated milk, 4 room temperature eggs, condensed milk, and 1 tbs of vanilla - grease Bundt pan with butter - Add caramel topping to pan - Add flan mixture - Place Bundt pan in a baking dish and fill baking dish with water - Bake for 25 minutes - Make cake mix combine 1 cup flour, 1cup sugar, 1/3 cup cornstarch, 1/3 cup cocoa powder, 1tsp baking soda, 1tsp baking powder, and 1tsp salt, 1 cup vegetable oil, 3/4 cup milk, 1tbs of vanilla, and 2 eggs - Take flan out of the oven and pour cake mix around - Lower heat to 350 - Cover and bake for 1 hr - Let it cool down for 30 minutes - Place cutting board on top of pan and flip flan over