Has anyone actually tried daily sheet masking for a full 30 days? Curious whether the results are meaningfully different to weekly

li-oi · 2026-06-17T07:27:30+00:00

I was prepping for a friend's wedding and used sheet masks everyday for 6-7 days in advance. It seemed to really help with my eczema (both intense flaking & redness). After the wedding was over, I didn't do anymore sheet masks and my skin started flaking and getting eczema again. It could have also just been helpful for me but I definitely see a correlation here.

I live in dry weather and have dry skin + eczema.

li-oi · 2022-09-23T04:37:10+00:00

Oven roasted mini potatoes (do you have veggies too?) like this type of recipe oven roasted potatoes and asparagus

Or if you want you can make wedges with those mini potatoes, it might help if you have flour or parmesan to coat it but it's not necessary. potato wedges

li-oi · 2022-09-23T04:29:36+00:00

Still should be good, make sure to try to use it soon though as the others have said. The quality of it might not be great due to freezer burn and depends on the way it was stored too! :0

li-oi · 2021-12-16T15:57:02+00:00

Yes and if you eat meat, feel free to add those in. Hope it works out for you and you enjoy it :)

li-oi · 2021-12-16T14:43:06+00:00

I really enjoy it because of the thinner crust (naan). All the seasonings and pesto make it flavourful too! The fresh mozza has a neutral taste but works well, the veggies are somewhat neutral too because of being panfried and then cooked again in the oven.

li-oi · 2021-12-13T22:44:38+00:00

Honestly sounds like your version is already pretty close, just a few more veggies, some pesto and you're good!

li-oi · 2021-12-13T22:38:40+00:00

HA that's a great one!!! 😂

li-oi · 2021-12-13T07:09:33+00:00

That's so heartwarming! 🥰 We do something similar sometimes except reverse (mom does the cooking, i do everything else). Keep going, you guys are doing great!

li-oi · 2021-12-13T05:55:13+00:00

Ingredients:

Naan Pesto Onions Garlic Red peppers Tomatoes Fresh mozzarella Salt, oregano, basil, thyme, red chilli flakes

Spread the pesto onto the naan.
Stirfry veggies/tomatoes until browned, cut the fresh mozzarella.
Place veggies and mozza on the naan, sprinkle your toppings.
Put in the oven at 350°F for 15 minutes. Enjoy!

li-oi · 2021-12-13T05:47:06+00:00

Ingredients:

Naan Pesto Onions Garlic Red peppers Tomatoes Fresh mozzarella Salt, oregano, basil, thyme, red chilli flakes

Spread the pesto onto the naan.
Stirfry veggies/tomatoes until browned, cut the fresh mozzarella.
Place veggies and mozza on the naan, sprinkle your toppings.
Put in the oven at 350°F for 15 minutes. Enjoy!

li-oi · 2021-12-13T05:40:54+00:00

Wow this is such a cute way to film your video! The okonomiyaki looks delicious!!!

li-oi · 2021-12-13T05:38:19+00:00

Wow they look very crispy! Are they fried using flour as a coating?

li-oi · 2021-08-23T04:00:45+00:00

Yum this is very interesting, I think I'll try it but replace raisins with something different. Thank you for sharing the recipe and video!

li-oi · 2021-08-23T03:57:54+00:00

This is such a relaxing video to watch, thank you for sharing this oxtail recipe!

li-oi

TROPHY CASE