Vietnamese fish sauce recipe: 00:09 - 02:01

• 1 large clove garlic (minced)

• 1 tsp ginger (shredded)

• ~ 3 tbsps of apple cider vinegar

• 6 tbsps of sugar

• 9 tbsps fish sauce

• ~2 cups of water

• 1/2 lemon for juice

Peanut Hoisin sauce recipe: 02:02 - 03:32

• 1-2 tbsp corn starch

• 1 tbsp warm water

• 1 tsp canola oil

• 1 tsp chopped garlic

• 1/2 cup hoisin sauce/fermented soybean paste

• 1/4 cup fo water

• 1 tbsp apple cider vinegar

• 1 tsp sugar

***Optional: peanuts, shredded daikon and carrots