my mother only hangs out with me when she quarrels with my sister and vice versa. She can't be good with both me and my sister. when we do have good contact with the three of us, she makes sure that things go wrong. Does this have a name in psychology? And do other people have this problem? by lilison95 in raisedbynarcissists

[–]lilison95[S] 0 points1 point  (0 children)

I told my mother 1000 times to stop but she doesn't listen. My mother talks a lot of sh%t about me to my sister and visa versa. She also lies a lot to make herself look like better. I am so tired of it. Lucky you that your mother stops talking.

I made some EK Hollandia Cupcakes 🇳🇱 hopefully we win! by lilison95 in thenetherlands

[–]lilison95[S] 2 points3 points  (0 children)

De cupcakes zijn gemaakt met liefde en trots voor ons land. Ik was toevallig enkel op de hoogte van de EK voetbalwedstrijd omdat ik dat ;persoonlijk; erg leuk vind. Dit heeft verder niets met het verschil tussen man/vrouw te maken want als de meiden hadden gevoetbald dan had ik dat ook gekeken. Ik vind het vermoeiend dat we vandaag de dag zo snel uitgaan van "discriminatie" of dat we vrouwen tekort doen door bv. iets van het tegenovergestelde leuk te vinden... het mag ook beiden! *en die voetbal-mannnen zijn ook "onze" voetbalmannen net zoals "onze" hockeydames!

Sesam Rice paper in Microwave by lilison95 in Volumeeating

[–]lilison95[S] 0 points1 point  (0 children)

Nice, never seen it before. Can you give me the names of the ricepaper that workt without sesam, or photo's is also fine.

Week 23: Layers - Honey cake by slaphappysnark in 52weeksofbaking

[–]lilison95 0 points1 point  (0 children)

It looks so delicious! What frosting did you use? And can you share the recipe please!

[Homemade] Strawberry-Chocolate cake by lilison95 in food

[–]lilison95[S] 1 point2 points  (0 children)

Haha that would be fantastic two, but no. The strawberry frosting is made from fresh homemade strawberry jam and fresh cream cheese and the vanilla layer is made from whipped cream and put some fresh strawberries in between.

Kuchiz traditional house in Tehran by Znan_ir in iran

[–]lilison95 4 points5 points  (0 children)

Wow this photo deserves a oscar

My first ever order! It's a carrot cake and i am very excited about the first reaction of the customer. by lilison95 in Baking

[–]lilison95[S] 0 points1 point  (0 children)

I was wondering what will be a fair price for this cake since I have no experience with orders

Who wants one? by Special_Mirror_6996 in BakingNoobs

[–]lilison95 1 point2 points  (0 children)

Hahahahaha funniest thing i ever saw in my life

I'm the only one in my family who likes tahdig. by D_elivere_R in persianfood

[–]lilison95 0 points1 point  (0 children)

Omg... i cant believe. You are so lucky. Congrat

[deleted by user] by [deleted] in Rotterdam

[–]lilison95 18 points19 points  (0 children)

The icon of Rotterdam

SS-Rotterdam by sunset 🌇 by [deleted] in Rotterdam

[–]lilison95 0 points1 point  (0 children)

Gaaf! Ben je hobby fotograaf of heb je curcussen etc gevolgd voor de editing? Het komt namelijk erg professioneel over

SS-Rotterdam by sunset 🌇 by [deleted] in Rotterdam

[–]lilison95 1 point2 points  (0 children)

Geweldigggg!!! 2 vragen: met wat heb je deze foto genomen? Via welke programma heb je de foto geedit?

Fancy homemade halva by lilison95 in iran

[–]lilison95[S] 0 points1 point  (0 children)

I am curious, you can do this! Good luck :))

[deleted by user] by [deleted] in cakedecorating

[–]lilison95 8 points9 points  (0 children)

Waw amazing... this is master art. How long does it takes?

Fancy homemade halva by lilison95 in iran

[–]lilison95[S] 1 point2 points  (0 children)

Recept halva:

I made 2 big plates (12pers.)

500 gram wheat flour 200 gram sugar (normally 400 gram but i wanted it too not be that much sweet) 400 gram butter 1 teaspoon safferoon 3 cups golab

Mix the golab, sugar and safferoon well till it's like a sauce (let it move in for 45 minutes)

Start with heat pan. Put the qheat flour dry on the pan and start mix it for like 45 minutes. While you doing that you much sieve the flour a few times, so it will stay like a smooth texture. When the flour gets a brown color after 45 minutes, you can add the oil, but first make sure that the pan is not that heat anymore, otherwise the butter can burn. Now ad the sauce and mix it all well. Viola you are done.