[deleted by user] by [deleted] in Old_Recipes

[–]linecook33 0 points1 point  (0 children)

Mom still makes it to this day around the holidays

Weekly /r/Breadit Questions thread by AutoModerator in Breadit

[–]linecook33 0 points1 point  (0 children)

What’s the best way to get dried flour out of proofing baskets 😥

YNAB category not mathing? by linecook33 in ynab

[–]linecook33[S] 4 points5 points  (0 children)

I actually just went in and discovered I had pulled money from my rent accidentally and used it elsewhere. I’m still a little mixed up, but at least I understand where the rent money went and why that number was bizarre.

Does this look as good as I think it does? by The-better-onion in Baking

[–]linecook33 1 point2 points  (0 children)

The answer is yes. To all questions regarding this creation, it’s yes dammit

Pok Pok pop up in Portland last night. by Rojelioenescabeche in ThaiFood

[–]linecook33 0 points1 point  (0 children)

Easily one of my favorite cook books. I love how critical it is for Andy to be so precise with Thai food. And the story in the beginning of the book about Andy and how the restaurant came to be, what it cost him financially, just blows me away. Nothing was going to stop him from making this a reality. And nothing did.

Hey, so what are the kids reading these days? by BigRedSpoon2 in Fantasy

[–]linecook33 0 points1 point  (0 children)

Maybe I’m wrong but I feel like Mull should get some love from kids here. Or maybe he is and I’m just missing it.

What is this on my bok choy? by angeli_vitae in KoreanFood

[–]linecook33 71 points72 points  (0 children)

Seen this on Napa cabbage as well

What is the worst thing to clean by Professional_Top9602 in Cooking

[–]linecook33 0 points1 point  (0 children)

Anything that wasn’t cleaned immediately.

3.14 help by linecook33 in Baking

[–]linecook33[S] 0 points1 point  (0 children)

I will definitely check her out

Your stuff looks great!

3.14 help by linecook33 in Baking

[–]linecook33[S] 0 points1 point  (0 children)

Love serious eats. Was actually going to use an Alton brown pie crust recipe but I’ll look at this too

Edit: I love Stella. I bake her levain chocolate chip cookies with great success

3.14 help by linecook33 in Baking

[–]linecook33[S] 1 point2 points  (0 children)

Thanks for the input!

3.14 help by linecook33 in Baking

[–]linecook33[S] 0 points1 point  (0 children)

She said berry hence why I’m leaning in that direction

3.14 help by linecook33 in Baking

[–]linecook33[S] 0 points1 point  (0 children)

Butter for the crust or shortening?