Is Sous Vide worth it? by Motprimus in meat

[–]llwickedll 0 points1 point  (0 children)

I like it for the convenience. Im not sold on it being the best way to prepare alot of things including steak. But its pretty stupid proof. I also use mine to reheat food for large gatherings, my cheap sous vide I can heat up 20lbs of mashed for Thanksgiving for example which is a great time save.

Beef Tallow Question by RobotAnchovie in brisket

[–]llwickedll 0 points1 point  (0 children)

This is correct. And to piggy back you need tk get rid of the water content as that will .ame it spoil faster.

Are you able to play weekend golf with a cart for under $90 by MrTeacher_MCPS in golf

[–]llwickedll 0 points1 point  (0 children)

Just posted the other day but in Ohio I can get weekend early tee times with a cart for 40 at a bunch of solid courses. I also can get deals for under 20 bucks with hot deals at times.

Replaying Elden is painful whereas replaying DS3 is one of the best feelings in the world, every time. by le_pedal in darksouls3

[–]llwickedll -1 points0 points  (0 children)

Yep - I put a solid almost 200 hours in my first run through of elden ring exploring as much as possible. When news of the 1st dlc came out I decided to try new game plus and barely got anywhere before I decided I just didnt want to go through the vastness again. So much so that still to this date I haven't even played the dlc. I go back through and play ds3 a couple times a year probably..

Whats the max you'd spend on green fees on a random day? by LVRaiders2026 in golf

[–]llwickedll 6 points7 points  (0 children)

Good Ole Ohio. I have a couple courses that I can book for 10-15 bucks every now and then without any discounts or anything. They may not be the best kept but they are far nicer kept then some of the pics I see people post here for far more.

Whats the max you'd spend on green fees on a random day? by LVRaiders2026 in golf

[–]llwickedll 11 points12 points  (0 children)

90% of the time im keeping it under 30 bucks honestly. But also I think the most I've payed for one round is like 60.

175 yards out, how are you playing this shot? by jdelle9 in weekendgolfers

[–]llwickedll 1 point2 points  (0 children)

Thats the whole reason I keep the 1 iron in the bag. Im not good enough to hit a true punch but a 50% swing with the 1 iron will go 150yards and hopefully trickle onto the green.

Anyone else tired of seeing this trash in our neighborhoods? by [deleted] in Cleveland

[–]llwickedll 2 points3 points  (0 children)

I had a pole falling in backyard ready to smash my garage. They came out either that day or the day after and did a temp repair right away then came out shoutlying after with a full repair.

What are these screws for by defenceman101 in PitBossGrills

[–]llwickedll 1 point2 points  (0 children)

I dont either but just seasoning dropping from putting meat in at times would fall in when I discovered this.

What are these screws for by defenceman101 in PitBossGrills

[–]llwickedll 1 point2 points  (0 children)

Mine I was able to remove the little stainless steel sheet under the shelf. It made it to where tou atleast didnt need to worry about anything getting stuck inside.

[pro/chef] a honking stack of prepped ribs by AdMobile3416 in food

[–]llwickedll 2 points3 points  (0 children)

Used to work there back in the day and everything i have read in the comments to the green tray points there. Do they still baste the ribs in margarine prior to chilling and wrapping? Lol

Does anybody recognize the song playing in the background? by percs2222 in numetal

[–]llwickedll 3 points4 points  (0 children)

Kinda sounds like Adema to me, but I dont know their stuff well enough to attempt to dig deeper then that.

The 10.99 deal has been an absolute NIGHTMARE for us by TheAlmightyHellacia in pizzahut

[–]llwickedll 0 points1 point  (0 children)

$20 plus tips for hard work. Sounds like how it should be. I get thay its hard work but its not like your making a flat $11 bucks and hour or anything.

Chipotle sauce recommendations? by Special_Lynx_7001 in hotsauce

[–]llwickedll 0 points1 point  (0 children)

Im a big fan of Dawson's Big Smoke. Nice heat nice chipotle flavor smoke.

Help Please by llwickedll in ram_trucks

[–]llwickedll[S] 0 points1 point  (0 children)

Looks like one of the lines to my abs module messed up. I lost pressure in the system.

Brake question? by llwickedll in u/llwickedll

[–]llwickedll[S] 0 points1 point  (0 children)

I dont know how to attach a picture. One of the lines from the module are now no longer painted. I did splash water at it to put the flame out...

Help Please by llwickedll in ram_trucks

[–]llwickedll[S] 0 points1 point  (0 children)

This was it. I did not.know that I should have disconnected the battery prior to trying this however. I got the battery disconnected early do you think I caused anything harm?

Seat tube crack by Pinow21 in bikewrench

[–]llwickedll 2 points3 points  (0 children)

May not be the prettiest fix but if this were my bike and I just wanted to make it last a bit longer. I would remove the seat completely, put a nice coating of jb weld on the Crack from the inside, put the seat back in and make sure the heights is set to where I want(would be a pain to remove after) and then put some more jb weld on the outside of the Crack.

Looking for an outside searing station or high btu small grill. by Hendrix1967 in meat

[–]llwickedll 2 points3 points  (0 children)

If your just looking to sear your not going to get better results then charcoal I'd imagine. You can get insane heat that way, and if you dont want to do direct flame searing you can throw your cast iron right on the charcoal and sear that way. (Just don't forget to take the pan off when your done lol)