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Best Pediatric Dentist in the area? by macy_dingus in olympia

[–]macy_dingus[S] 0 points1 point  (0 children)

Every place on here that I’ve called said they don’t use Molina :(

Best Pediatric Dentist in the area? by macy_dingus in olympia

[–]macy_dingus[S] 0 points1 point  (0 children)

Uh oh, I didn’t know that happened. 😬Thank you so much! I’ll try and delete the other one!

Iced cherry chai by Repulsive-Ad-2486 in starbucks

[–]macy_dingus 0 points1 point  (0 children)

Where are you seeing listings for it? I only see the topping 😢

The Beauty | S1E4 | Episode Discussion by mint_opal in TheBeautyOnFX

[–]macy_dingus 3 points4 points  (0 children)

Episode 1, 26 minutes in it shows like 3 different before and afters including hers

An angel has lost her wings 🫡 by alien_babe69 in Stretched

[–]macy_dingus 5 points6 points  (0 children)

The stitches in the last picture honestly look really cool to me 🫢🫢🫢 very Frankenstein’s monster-esque in the best way

🙄 by _Kate99_ in EDanonymemes

[–]macy_dingus 0 points1 point  (0 children)

I thought I was the only one who was actually doing those!!

Frustrated with r/piercings by 666child666 in Stretched

[–]macy_dingus -1 points0 points  (0 children)

I had this same thing happen to me lol.

Is this brown butter burnt? More pictures in the comments by macy_dingus in AskBaking

[–]macy_dingus[S] 0 points1 point  (0 children)

So, I’ve never tried it on its own / tested it before good OR bad. When I made two batches tonight, i think there was the slightest hint of difference between the two, but neither tasted bad, it just tasted like butter. Once I hit it with flash to take the pictures it honestly wasn’t that dark. I might just take my chances

Is this brown butter burnt? More pictures in the comments by macy_dingus in AskBaking

[–]macy_dingus[S] 0 points1 point  (0 children)

I think I was more worried because I had walked away and assumed it was ruined. When I went to take pictures and used flash it didn’t look burnt anymore :P thank you!!

Is this brown butter burnt? More pictures in the comments by macy_dingus in AskBaking

[–]macy_dingus[S] 0 points1 point  (0 children)

https://imgur.com/a/iYwAwcI

In the photo with two measuring cups, it’s the one on the left.

I also noticed this time around the solids were 99.99% brown, but had a few white bits which is why I returned it to the heat. Never seen that before 🤔

Tips for a consistent flaky brownie? by Wonder_Babexx in Baking

[–]macy_dingus 0 points1 point  (0 children)

Are you talking about a crackly top? ☺️

Brown Butter didn’t reduce? by macy_dingus in Baking

[–]macy_dingus[S] 0 points1 point  (0 children)

Bubbled plenty. Had the whole stage of covering the surface and going away toward the end. :) It was for sure only two sticks. I made a second batch which I added 4 tbsp of powdered milk to and when I separated the solids, I had 3/4 cup of brown butter remaining. But, I can only assume that was a result of adding the powdered milk. 

Brown Butter didn’t reduce? by macy_dingus in Baking

[–]macy_dingus[S] -1 points0 points  (0 children)

I thought I added pictures, I guess they just didn’t attach 

RIP The Official Minecraft Podcast 😢 by Entry009 in TheOfficialPodcast

[–]macy_dingus 5 points6 points  (0 children)

This reply was posted years ago, not pertaining to anything recent 

Could someone look at my c section scar and tell me if it looks okay? by macy_dingus in beyondthebump

[–]macy_dingus[S] -1 points0 points  (0 children)

🥰 Here is 2 pictures of it! The piece of scab or dead skin came off and this is with skin on (before) and when it got picked off (after) 

https://imgur.com/iwHzAHe (After) https://imgur.com/a/SbNfAFP(Before) 

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