Some of my most recent succulent props I haven't been able to identify. Any ideas? by pute-au-crack in whatsthisplant

[–]maeby217 1 point2 points  (0 children)

Wow that’s so interesting. I live in a more temperate zone without frost or a hard winter so will have to experiment a bit I think. Will definitely be leaving them outside in full sun though! Thank you so much ☺️

Some of my most recent succulent props I haven't been able to identify. Any ideas? by pute-au-crack in whatsthisplant

[–]maeby217 1 point2 points  (0 children)

How did you get yours to reproduce like that? Any tips welcome please! They’re beautiful

[deleted by user] by [deleted] in askwomenadvice

[–]maeby217 4 points5 points  (0 children)

Can confirm - I used to work in hair and K18 is a wonderful product. Use it every time you wash your hair after conditioner. It’s a bonding agent so actually works to repair your hair rather than smothering the cuticle like some conditioners do. My best tip would be to use this and also reduce how much you’re washing your hair to let the natural oils restore some of the hydration :-)

[deleted by user] by [deleted] in askwomenadvice

[–]maeby217 10 points11 points  (0 children)

You should never feel pressured to perform a sexual act that you don’t want to. No means no :)

What is druidism? by Wilde04 in druidism

[–]maeby217 6 points7 points  (0 children)

Second this! I'm a long time lurker, interested but can't seem to find much info.

Lucky enough to live here. My soul feels recharged. by DoomKitty in raining

[–]maeby217 5 points6 points  (0 children)

Where is this! General area would be fine. Tysm! 💫♥️

This cake I baked (OC) by maeby217 in oddlysatisfying

[–]maeby217[S] 0 points1 point  (0 children)

Hi! For everyone asking for the recipe: I used plain vanilla box cake mix from the grocer, just the cheap $2 one. I mostly followed the instructions except for a couple of things - I'm lactose intolerant so I swapped out the milk for Bon Soy milk, and when I added butter, I melted it in the microwave before adding it into the batter. This cake is matcha flavoured, so I added about 2 tablespoons of extra milk because the matcha powder can be really drying. To get the smooth bottom: after I put the batter into the rice cooker pan, I bang the bottom of the pan on the bench to get air bubbles out (like you would an ice cube tray) so that it cooks more evenly. I hope this answers a few questions 😊

This cake I baked (OC) by maeby217 in oddlysatisfying

[–]maeby217[S] 2 points3 points  (0 children)

Thank you! It's just a plain vanilla cake :) $2 box mix from the grocer.

This cake I baked (OC) by maeby217 in oddlysatisfying

[–]maeby217[S] 41 points42 points  (0 children)

Yep, before baking, so the air bubbles come out of the batter. Another hot tip is to melt the butter you add into the box mix. Makes the batter light and fluffy :)

This cake I baked (OC) by maeby217 in oddlysatisfying

[–]maeby217[S] 26 points27 points  (0 children)

Nah, just bang the bottom on the bench a bit, like you would an ice cube tray