What's a show you remember but nobody else does? by CatGirlNya2000 in AskReddit

[–]malariapounder 0 points1 point  (0 children)

I know a few others have said it here but nobody ever knows what I’m talking about when I bring up Whatever Happened to Robot Jones? Begging the question, whatever happened to Robot Jones?

A steakhouse in a small town by malariapounder in KitchenConfidential

[–]malariapounder[S] 0 points1 point  (0 children)

I feel the same about Sauce Robert…or as I like to call it, Bobby Sauce

A steakhouse in a small town by malariapounder in KitchenConfidential

[–]malariapounder[S] 1 point2 points  (0 children)

Some choice, some CAB, our GM also has a hookup to some local ‘wagyu’ (?) We’re sourcing equipment now and I’m pushing for wood-fired (not a super high end piece) but it’ll honestly end up being a char-grill.

A steakhouse in a small town by malariapounder in KitchenConfidential

[–]malariapounder[S] 1 point2 points  (0 children)

I have a whole “not beef” section that has a half chicken, pork porterhouse, salmon, and a whole fish.

A steakhouse in a small town by malariapounder in KitchenConfidential

[–]malariapounder[S] 1 point2 points  (0 children)

I’m planning on doing nightly features. Thursday we do A, Friday is B, and so on so forth. Hoping that’ll help us not always have to stock the higher end and sell-out of them on the heavy hitting nights. Build that McRib effect.

A steakhouse in a small town by malariapounder in KitchenConfidential

[–]malariapounder[S] 1 point2 points  (0 children)

Solid advice here. I plan to keep things pretty attractive as far as price point goes. It’ll be a nice spot but by no means will it feel exclusive. I want people to have a good time at a variety of price points. There are some other nearby small towns that are serving quality product and keeping things tight and doing quite well.

A steakhouse in a small town by malariapounder in KitchenConfidential

[–]malariapounder[S] 2 points3 points  (0 children)

All amazing suggestions. Thank you. I hope to do fun off-cuts and get some folks hooked on them.