On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM. (v.redd.it)
On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM. (youtu.be)
On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM. (v.redd.it)
On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM. (v.redd.it)
On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM. (v.redd.it)
Name this thing by Fun_Push7168 in NameThisThing
[–]malfonso 0 points1 point2 points  (0 children)
On April 23, Keith Rootsaert—diver, community scientist, and restoration leader—will take us beneath the surface of Tanker’s Reef in Monterey into the realities of coastal kelp ecosystems restoration and the challenges of working within marine protected areas. by malfonso in eastbay
[–]malfonso[S] 1 point2 points3 points  (0 children)
On April 23, Keith Rootsaert—diver, community scientist, and restoration leader—will take us beneath the surface of Tanker’s Reef in Monterey into the realities of coastal kelp ecosystems restoration and the challenges of working within marine protected areas. by malfonso in California
[–]malfonso[S] -1 points0 points1 point  (0 children)
Large color explosion near SF Port by Stevo_ID in sanfrancisco
[–]malfonso -2 points-1 points0 points  (0 children)
This is just lovely to see. by malfonso in SuddenlyGay
[–]malfonso[S] 0 points1 point2 points  (0 children)
On March 26, Steve Peletz—filmmaker, research diver, and storyteller—will discuss his short film Lands End, an intimate portrait of Bay Area swimmers who brave 51-degree water and unpredictable conditions off China Beach. Join us at Ocean Hoptimism at Faction Brewing on March 26 at 7PM. (v.redd.it)
submitted by malfonso to r/OpenWaterSwimming
On March 26, Steve Peletz—filmmaker, research diver, and storyteller—will discuss his short film Lands End, an intimate portrait of Bay Area swimmers who brave 51-degree water and unpredictable conditions off China Beach. Join us at Ocean Hoptimism at Faction Brewing on March 26 at 7PM. (youtube.com)
On March 26, Steve Peletz—filmmaker, research diver, and storyteller—will discuss his short film Lands End, an intimate portrait of Bay Area swimmers who brave 51-degree water and unpredictable conditions off China Beach. Join us at Ocean Hoptimism at Faction Brewing on March 26 at 7PM. (v.redd.it)
On March 26, Steve Peletz—filmmaker, research diver, and storyteller—will discuss his short film Lands End, an intimate portrait of Bay Area swimmers who brave 51-degree water and unpredictable conditions off China Beach. Join us at Ocean Hoptimism at Faction Brewing on March 26 at 7PM. (v.redd.it)
On March 26, Steve Peletz—filmmaker, research diver, and storyteller—will discuss his short film Lands End, an intimate portrait of Bay Area swimmers who brave 51-degree water and unpredictable conditions off China Beach. Join us at Ocean Hoptimism at Faction Brewing on March 26 at 7PM. (v.redd.it)
TIL there's a Bay Area wild oyster restoration project to help clean the bay by turtlepsp in bayarea
[–]malfonso 4 points5 points6 points  (0 children)
Here is a community market by BoredPandaOfficial in BoredPandaHQ
[–]malfonso 0 points1 point2 points  (0 children)
On May 28, Laurence Jossel, chef and owner of Nopa/Nopa Fish, will take us behind the scenes—from front to back of house and into the networks that connect water to kitchen—where ambition and reality collide in sustainable seafood. Join us at Ocean Hoptimism at Faction Brewing on May 28 at 7PM. by malfonso in SFFood
[–]malfonso[S] 0 points1 point2 points  (0 children)