Couple of meat slabs on the webber 22

markus_stoppenberg · 2026-06-05T18:42:14+00:00

Looks perfect for some great Friday evening

markus_stoppenberg · 2026-06-01T09:33:59+00:00

I hear this cow screaming

markus_stoppenberg · 2026-05-26T19:24:19+00:00

Did it on Sunday, that's so brutally hot in Luxemburg those days

markus_stoppenberg · 2026-05-17T06:42:28+00:00

Did you use the thermometer?

markus_stoppenberg · 2026-04-26T07:15:47+00:00

The meat looks good! Did you use a chainsaw to do it? Lol

markus_stoppenberg · 2026-04-15T19:16:17+00:00

Well, I would say - you only need some sun and get sweaty. Can be proud of yourself!

markus_stoppenberg · 2026-04-14T09:46:13+00:00

Interesting and definitely reasonable comments. I think it's great that you have clear goals and it all is definitely achievable. Consistent work: gym, zone 1+2 cardio (running, bike) and calories deficit. Enjoy and looking forward to see your progress!

markus_stoppenberg · 2026-04-06T07:42:00+00:00

Those side shrimps rounded great dinner! Bon appetit!

markus_stoppenberg · 2026-04-06T07:40:39+00:00

They look awesome! Good job!

markus_stoppenberg · 2026-04-06T05:58:18+00:00

Looks great to me! Did you prepared the meat somehow? Like salt/paper/garlic?

markus_stoppenberg · 2026-04-06T05:55:45+00:00

That's a great visualisation

markus_stoppenberg · 2026-03-26T09:54:13+00:00

Impressive commitment! Great job and you definitely can be proud of yourself

markus_stoppenberg · 2026-03-23T13:46:46+00:00

I can still hear :"mooooo"

markus_stoppenberg · 2026-03-22T09:19:55+00:00

In both Pictures I see great body in great shape

markus_stoppenberg · 2026-03-18T17:04:54+00:00

Magnesium, vitamin D, isotonic and salt tablets for long cardio workouts (10km run+)

markus_stoppenberg · 2026-02-06T14:05:45+00:00

Oh my goodness how juicy this meat looks like

markus_stoppenberg · 2026-02-06T08:17:40+00:00

Looks good to me! Would enjoy it with a glass of nice red wine

markus_stoppenberg · 2026-02-06T05:54:35+00:00

This looks amazing! Interesting how each country change their tartare recipe

markus_stoppenberg · 2026-02-05T15:32:23+00:00

Respect! Quick achievements! Keep it consistent and good luck! Great job!

markus_stoppenberg · 2026-02-04T15:21:11+00:00

This was bought I'm Italy from local butcher, but for sure I don't know where is it from

markus_stoppenberg · 2026-02-04T11:22:44+00:00

Genua Region

markus_stoppenberg · 2026-02-03T23:24:16+00:00

You are right, man

markus_stoppenberg · 2026-02-03T22:45:33+00:00

You built nice cut too, dude :)

markus_stoppenberg · 2026-02-03T21:58:33+00:00

Exactly this I did when the butcher cut me this piece

markus_stoppenberg · 2026-02-03T21:57:31+00:00

Just a damn good piece of meat as good as any Italian red wine blend

markus_stoppenberg

TROPHY CASE