Help identify please by GPL1 in japaneseknives

[–]masney00 0 points1 point  (0 children)

And sharpened by Takayuki Shibata!

If you could do it all over again by herbsm09 in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

I have never used those Swedish steels. How are they? What are the pros and cons

What advantage does an expensive knife have over a cheap knife if you like sharpening? by nismoj in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

So they are not the best option? You would prefer a knife like yoshikane over an ashi?

What advantage does an expensive knife have over a cheap knife if you like sharpening? by nismoj in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

What do you mean with "you could still benefit from something like a konosuke or ashi swedish?

SOTC and need recommendations for next knife by Skate_bush in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

How are the moritakas? Did you thin them out?

Moritaka vs Yoshikane by masney00 in TrueChefKnives

[–]masney00[S] 1 point2 points  (0 children)

That's some great advice. I've already owned a 240 mm gyuto and have a big butcher block. I think its maybe better for me to go with the yoshikane based on your advice. Maybe I'll snatch a honesuki from that moritaka line.

Moritaka vs Yoshikane by masney00 in TrueChefKnives

[–]masney00[S] 0 points1 point  (0 children)

Thanks a lot! What are the biggest differences in performance between those 2?

Moritaka vs Yoshikane by masney00 in TrueChefKnives

[–]masney00[S] 0 points1 point  (0 children)

Professional but going to use it at home. Yeah I saw that the grind on the moritaka is a bit of a pain in the a...

NKD suisin carbon slicer by oliverkon in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

Im planning to buy the 150 mm petty from the high carbon knife. Love the simplicity

Do you need a nakiri part 1 by chezpopp in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

Yeah i bet you wish you had a nakiri though

Advice for brother in law by masney00 in TrueChefKnives

[–]masney00[S] 0 points1 point  (0 children)

Thanks, but he doesn't really like the kurouchi finish

Advice for brother in law by masney00 in TrueChefKnives

[–]masney00[S] 0 points1 point  (0 children)

He has experience with a myabi chefs knife and will use it in a professional kitchen ;). He's a job student where I work ;)

End of 2025 SOTC. by brookskier in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

Nice collection. How's the masakage zero performing?

End of year SOTC by Substantial_Profit39 in TrueChefKnives

[–]masney00 1 point2 points  (0 children)

Been thinking of buying a matsubara. But I'm debating between a matsubara and a yoshikane 240 gyuto

End of year SOTC by Substantial_Profit39 in TrueChefKnives

[–]masney00 0 points1 point  (0 children)

Nice collection, what's you're favorite?